Peanut Butter And Banana Panini Sticks Food

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PEANUT BUTTER AND BANANA PANINI



Peanut Butter and Banana Panini image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices wheat bread
1 tablespoon peanut butter
1 banana, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH



Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

  • Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
  • Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS



Crunchy Monkey Peanut Butter-Banana Sticks image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup chunky style peanut butter
2 tablespoons honey, a couple of drizzles
1 cup fancy granola with nuts and raisins
2 large bananas
4 ice cream sticks or chop sticks

Steps:

  • Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER AND JELLY PANINI



Peanut Butter and Jelly Panini image

This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it.

Provided by Missy1toe

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread (I prefer multi-grain for nutrition)
real peanut butter (from Wholefoods of Wild Oats)
grape jelly

Steps:

  • Spread peanut butter liberally on one slice of bread.
  • Spread jelly on the other slice.
  • Put the two pieces together.
  • Place the sandwich on a pre-heated panini maker.
  • Close the top and cook three minutes.
  • Remove, slice in half and serve.
  • (If you have toddlers, you might wait a minute to let the bread cool slightly for them).

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