Jello Whipped Cream Food
JELLO & WHIPPED CREAM
The best dessert ever!
Categories Snacks Party Party Snacks Other Other Snacks Low Fat Low Fat Snacks Snack Snacks Snack
Yield 8
Number Of Ingredients 2
Steps:
- Make jello as directed on box.
- Put in fridge to let the jello set.
- Once the jello has started to set take the jello out of the fridge.
- Place entire tub of whipped cream in jello.
- Beat with mixer on low until everything is mixed together.
- Put back in fridge until the jello is completely set.
- ENJOY!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
FRUITY JELLO-ICE CREAM WHIP
Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration.
Provided by papergoddess
Categories Gelatin
Time 4h15m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil.
- Add jello and stir until COMPLETELY dissolved.
- Add cold water and refrigerate until almost set.
- Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
- Refrigerate until firm, 2-3 hours.
- OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
- Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
- Refrigerate until completely set.
Nutrition Facts : Calories 237.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 20.9, Sodium 174.8, Carbohydrate 45.8, Fiber 1.3, Sugar 42.4, Protein 4.4
JELLO WHIP FROSTING
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!
Provided by Torricus
Categories Dessert
Time 1h20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
WHIPPED JELL-O JARS
Serve up some fun with these Whipped JELL-O Jars. The fun whipped texture and bright colors make this dessert a hit with kids. Serve Whipped JELL-O Jars in clear glass jelly jars and show off the layered colors.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STABILIZED WHIPPED CREAM ICING
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g
LEMON JELLO WITH PINEAPPLE AND WHIPPED CREAM RECIPE
Provided by KathieC
Number Of Ingredients 5
Steps:
- Make jello according to package instructions. When slightly set, stir in pineapple pieces. Chill. Add marshmallows to whipping cream and spread over top. Sprinkle with finely chopped walnuts.
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