Nelsons Chicken Copycat Food

PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE)

Steps:

• Combine all ingredients.
• Pour over chicken in large roasting pan. Cover with aluminum foil.
• Bake in 325 degree oven 30 to 45 minutes.
• Grill chicken until browned (about 15 minutes) dipping in marinade several times.

NELSON'S CHICKEN

Steps:

• Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
• In a pot, pour ingredients over chicken and stir to combine.
• Cover pot and simmer (low heat) for 1/2 hr.
• Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
• or as long as it takes to thicken mixture to your taste!
• Serve over your choice of hot pasta.

NELSON BROTHER'S CREAMY CHICKEN AND WILD RICE SOUP

Steps:

• In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.

MYRTLE NELSON'S CHICKEN POTATO BAKE

Steps:

• In a shallow bowl, combine the first 13 ingredients.
• Dip chicken in oil; coat with crumb mixture.
• Place in a greased 15x10 inch baking pan.
• For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
• Add potatoes; stir until coated.
• Place around chicken.
• Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.