Casa Dangelo Salad Ii Food

CASA D'ANGELO SALAD II

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
• Mix in blender; slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

CASA D'ANGELO SALAD

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
• Mix in blender, slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

BEST EVER CRANBERRY SALAD II

Steps:

• In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
• In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
• Add cranberry mixture to jell-o. Mix well.
• Cover with saran wrap and set in fridge to set.

GREEK POTATO SALAD II

Steps:

• Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
• Boil garlic for 5 minutes and peel it.
• In a blender, puree garlic with oregano, vinegar and oil.
• Add feta and blend dressing until it is combined well.
• Toss potatoes with dressing and cilantro and season to taste.