Jello Mold Food

LIME JELLO MOLD

Lime Jello Mold image

Make and share this Lime Jello Mold recipe from Food.com.

Provided by quotFoodThe Way To

Categories Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 7/8 ounce) lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) cream cheese, softened
1/2 pint heavy cream
3/4 cup chopped celery
3/4 cup chopped walnuts
1 (8 ounce) can crushed pineapple, undrained

Steps:

Dissolve jello in 1 cup boiling water.
Add cream cheese; blend well.
Add nuts, celery, and pineapple.
In a seperate bowl, beat heavy cream until stiff peaks form.
Fold jello mixture through cream.
Place in jello mold and chill overnight.
Unmold and serve sliced.

Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5

HOLIDAY JELLO MOLD

Holiday Jello Mold image

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

Provided by Lvs2Cook

Categories Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups boiling water
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup cold orange juice or 1 cup cranberry juice
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
Stir in cold juice.
Refrigerate 1 1/2 hours or until jello is thickened.
Stir in fruit.
Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
Refrigerate 4 hours or until firm.
Unmold.
Garnish as desired.

Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3

JELL-O MOLD

Jell-O Mold image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

JELL-O® WITH FRUIT MOLD

JELL-O® with Fruit Mold image

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g

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