Jell O Juice Mold Food
JELL-O & JUICE MOLD
This jewel-tone JELL-O & Juice Mold is so gorgeous it could be the centerpiece of your holiday dessert buffet. Bonus: It's a Healthy Living recipe!
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened.
- Stir in fruit; spoon into 6-cup mold or bowl sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O® AND JUICE FLAG MOLD
Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16-deliciously!
Provided by My Food and Family
Categories Home
Time 6h30m
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
- Pour into prepared mold.
- Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PINEAPPLE LIME JELL-O MOLD
My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).
Provided by GotsaLuvMe
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2
COOL & FRUITY STRAWBERRY-ORANGE JELL-O MOLD
In the mood for something cool and fruity for dessert? This yummy strawberry-orange JELL-O mold with mandarin orange slices should do the trick.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
- Refrigerate 1 hour or until slightly thickened.
- Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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