JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
JEFFERSON DAVIS PIE
My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.
Provided by True Texas
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
- Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
- Remove from heat; add spices, vanilla and butter, stirring until butter melts.
- Pour into pastry shell.
- Beat egg whites at high speed of an electric mixer until soft peaks form.
- Add 2 tablespoons sugar gradually, beating until stiff peaks form.
- Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.
Nutrition Facts : Calories 2504.5, Fat 114.9, SaturatedFat 55.5, Cholesterol 773.9, Sodium 1394.7, Carbohydrate 331.5, Fiber 3.4, Sugar 232.6, Protein 41.8
JEFFERSON DAVIS PIE [ SOUTH CAROLINA ]
Make and share this Jefferson Davis Pie [ South Carolina ] recipe from Food.com.
Provided by drhousespcatcher
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Cream butter and sugar together until light and fluffy.
- Beat in the remaining ingredients.
- Pour into your pie shell and bake for 10 minutes.
- Lower heat to 350F and bake for 30 minutes more or until set.
Nutrition Facts : Calories 595.6, Fat 42.5, SaturatedFat 22.1, Cholesterol 200.8, Sodium 411.8, Carbohydrate 49.4, Fiber 1.1, Sugar 33.6, Protein 6.1
JEFFERSON DAVIS PIE
Make and share this Jefferson Davis Pie recipe from Food.com.
Provided by KathyP53
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unbaked pie shell in a 9" pie pan. Trim, fold over, and flute edges. Chill fo 1 hour.
- Heat oven to 325 degrees.
- Pour water to depth of 1" into a 4 quart saucepan. Bring to simmer over medium-low heat.
- Whisk together sugar and salt, brown sugar, buttermilk, nutmeg, egg yolks, and egg. Set bowl over saucepan. Add butter; cook, whisking frequently, until smooth and warm, about 5 minutes. Remove from heat; let cool for 5minutes. Pour mixture into chilled pie shell. Bake until center is just set, 45-50 minutes. Transfet pie to cooling rack; let cool completely before serving, about 2 hours.
Nutrition Facts : Calories 366.5, Fat 19, SaturatedFat 8.4, Cholesterol 144.6, Sodium 364.6, Carbohydrate 46.2, Fiber 0.8, Sugar 35.5, Protein 4.2
JEFF DAVIS PIE II
Steps:
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g
LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
JEFFERSON DAVIS PIE
This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Custard and Cream Pies
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells.
- Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes.
- Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until stiff peaks form. Gently fold in bourbon. Serve pie slices with dollops of whipped cream.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
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