BAKED RITZY SCALLOPS
Make and share this Baked Ritzy Scallops recipe from Food.com.
Provided by Petunia
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Melt the butter in a microwave safe bowl.
- Mix the cracker crumbs with the melted butter.
- Roll scallops in crumb mixture until coverd.
- Place the scallops in a baking pan or dish.
- Sprinkle the scallops with the cheese, salt& pepper.
- Bake for approximately 20 minutes.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
CRISPY BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees.
- Dry scallops well with paper towel.
- Combine the salt, pepper, paprika, cayenne, panko, parmesan, parsley, olive oil and butter in a bowl, stirring until well combined.
- Place scallops into baking dish, then cover with the bread crumb mixture.
- Bake for 15-18 minutes or until the topping is browned.
BAKED SCALLOPS
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
Nutrition Facts : Calories 224 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 553mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESY BAKED SCALLOPS
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Provided by MARIA MAC
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For topping:.
- In small saucepan melt butter.
- Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
- In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
- Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
- Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.
More about "crispy baked scallops food"
CRISPY BAKED SCALLOPS RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category BakedCuisine AmericanTotal Time 25 mins
- Dry the scallops well with a paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop.
- Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl, stirring well until combined.
CRISPY BAKED SCALLOPS (WITH BUTTERY PANKO TOPPING!)
From dinnerthendessert.com
5/5 (68)Total Time 25 minsCategory Main CourseCalories 296 per serving
- Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
- Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
MAGIC CRISPY BAKED SCALLOPS | 12 TOMATOES
From 12tomatoes.com
4.7/5 (15)Category DinnerServings 4
- Add butter and white wine to a 8x10-inch baking dish. Place in oven for 10 minutes to let sauce reduce.
- Meanwhile, dry scallops well with a paper towel and remove any attached muscle by pinching and tearing it away from the scallop.
- Add olive oil, garlic, salt, pepper, paprika, and cayenne pepper to a bowl. Add scallops and toss to coat.
10 BEST BAKED SCALLOPS WITH BREAD CRUMBS RECIPES
From yummly.com
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE …
From newengland.com
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE CRISPY SCALLOPS WITHOUT DEEP-FRYING
From epicurious.com
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE
From newengland.com
53 SCALLOP RECIPES - BAKED, GRILLED, BROILED AND PAN …
From thewickednoodle.com
CRISPY BAKED SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4Calories 136 per serving
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR ... - FOOD …
From foodnetwork.com
Reviews 600Author By
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
CRISPY CHORIZO GIVES THIS SKILLET SCALLOP RECIPE A FLAVOR BOOST
From washingtonpost.com
BAKED SEA SCALLOPS WITH CRISPY GLUTEN FREE TOPPING
From lowcarbyum.com
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
CRISPY BAKED SCALLOPS | CITY PIER SEAFOOD
From citypierseafood.com
PAN-FRIED SCALLOPS WITH CRISPY CHORIZO - THE WASHINGTON POST
From washingtonpost.com
BAKED SCALLOPS (EASY APPETIZER WITH BUTTERY, CRISPY PANKO TOPPING!)
From bakeitwithlove.com
CRISPY BAKED SCALLOPS (WITH BUTTERY PANKO TOPPING!) - DINNER, THEN ...
From mastercook.com
EASY BAKED SCALLOPS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
LEMON GARLIC BUTTER SCALLOPS - CAFE DELITES
From cafedelites.com
CRISPY BAKED SCALLOPS | SCALLOP RECIPES, SEAFOOD DINNER, SEAFOOD …
From pinterest.ca
FANCY BAKED SEA SCALLOPS - GARLIC & ZEST
From garlicandzest.com
AIR FRYER CRISPY SCALLOPS – ULTREAN
From ultrean.com
MAGIC CRISPY BAKED SCALLOPS - YOUTUBE
From youtube.com
BAKED SCALLOPS AND SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER - WHOLESOME YUM
From wholesomeyum.com
COPYCAT LEGAL SEAFOOD BAKED SCALLOPS RECIPE - MASHED.COM
From mashed.com
BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS
From delish.com
BAKED SCALLOPS IN A CREAM SAUCE - SAVORY EXPERIMENTS
From savoryexperiments.com
CRISPY BAKED SCALLOPS - ISLAND LIFE NC
From islandlifenc.com
CRISPY BAKED SCALLOPS
From msn.com
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
HOW TO PERFECTLY PAN SEAR SCALLOPS - HELL'S KITCHEN RECIPES
From hellskitchenrecipes.com
QUICK AND EASY CRISPY BAKED SCALLOPS - SEXSUTRA
NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
EASY BAKED SCALLOPS (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
CRISPY BAKED SCALLOPS | PUNCHFORK
From punchfork.com
BAKED SCALLOPS | RECIPELION.COM
From recipelion.com
10 BEST BAKED SCALLOPS CHEESE GARLIC RECIPES - YUMMLY
From yummly.com
CRISPY BAKED SCALLOPS | EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love