Jee Bow Gai Asian Skewers Food

GEE BOW GAI

Steps:

• Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4" fold onto and then the other side make the same fold and at the same time press all of the air from the foil, than go back on the other side fold again and repeat on the other side. Finish the off the chicken mixture.
• Heat the oil a skillet to 375 degree and deep fry the chicken wrap for 2 minutes.

SUSAN'S JEE BOW GAI

Steps:

• Whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight, up to 2 days, turning occasionally.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Weave the chicken tenders onto skewers.
• Cook the skewered chicken on the preheated grill until no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ASIAN SALMON SKEWERS WITH PEANUT BUTTER SAUCE

Steps:

• PEANUT BUTTER SAUCE:.
• In a large bowl mix scallions and ginger. Stir in peanut butter, hot pepper sauce if using, water, soy sauce and sesame oil. Taste for seasoning and adjust hot pepper sauce, if desired, to make sauce spicier. Stir until sauce is smooth.
• SALMON:.
• Line a rimmed baking sheet with foil. In a nonreactive bowl, combine ginger, soy sauce, hot pepper sauce, orange juice, lemon juice and scallions. Toss to mix. Add salmon and stir to make sure it's well coated. Thread 3-4 cubes salmon on each skewer and place on baking sheet. Pour any remaining marinade over salmon.
• Let salmon marinate while you heat the grill. Grill salmon 4-5 minutes on each side or until cooked through. Serve hot with lime wedges and Peanut Butter Sauce.
• NOTE: Salmon may also be put under a broiler 4 inches from the heat source. Broil 4 minutes on each side.

CHICKEN TERIYAKI SKEWERS

Steps:

• Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
• Mix mashed garlic with salt.
• Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
• Pour into sealable plastic bag and add chicken tenders.
• Seal and marinate for 30 minutes.
• Shake bag to spread marinade to all parts of chicken tenders.
• Thread tenders on skewers.
• Grill for 10-15 minutes or until chicken is cooked through.