Jeannes Tossed Salad With Italian Dressing Food

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TOP BRASS TOSSED SALAD WITH ITALIAN DRESSING



Top Brass Tossed Salad with Italian Dressing image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 12

1/4 cup red wine vinegar
2 garlic cloves, lightly crushed and quartered
1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup extra-virgin olive oil
6 cups mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner
2 large tomatoes, cut into wedges
2 English cucumbers, peeled and sliced
2 large carrots, peeled and sliced into rounds

Steps:

  • Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.
  • Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.

EASY ITALIAN TOSSED SALAD



Easy Italian Tossed Salad image

"I like to serve this salad with Italian food or with grilled steak or chicken and a baked potato. It's such a colorful, appetizing to-look-at salad." Rita Addicks - Weimar, TX

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2 cups fresh cauliflowerets
1 cup chopped tomatoes
1/2 cup chopped celery
1/2 cup sliced red onion
1/4 cup chopped green pepper
1/2 cup Italian salad dressing
4 cups shredded lettuce

Steps:

  • In a large salad bowl, combine the cauliflower, tomatoes, celery, onion and green pepper. Add the salad dressing; toss to coat. Cover and chill until serving., Just before serving, add lettuce and toss to coat.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN SALAD WITH LEMON VINAIGRETTE



Italian Salad with Lemon Vinaigrette image

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings (1/2 cup vinaigrette).

Number Of Ingredients 12

1 package (5 ounces) spring mix salad greens
1 small red onion, thinly sliced
1 cup sliced fresh mushrooms
1 cup assorted olives, pitted and coarsely chopped
8 pepperoncini
Optional toppings: Chopped tomatoes, shredded carrots and grated Parmesan cheese
VINAIGRETTE:
1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.

Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

JEANNE'S TOSSED SALAD WITH ITALIAN DRESSING



Jeanne's Tossed Salad With Italian Dressing image

From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.

Provided by HeatherFeather

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 head lettuce, any kind,washed,dried,cored,hand torn
1/4 cup cucumber, thinly sliced or diced
1/4 cup celery, chopped or sliced
1/2 cup good quality olive, pitted
2 tomatoes, sliced or wedged
1 small onion, sliced into rings
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1/2 teaspoon mustard powder
1 teaspoon dried oregano

Steps:

  • Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
  • Before serving toss together all salad ingredients and serve with dressing on the side.
  • You may have extra dressing left over.

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING



Anthony's House Salad With Italian Dressing image

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

Provided by littleturtle

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/8 cups extra virgin olive oil
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
4 large garlic cloves, minced
1 teaspoon black pepper
1 pinch salt
1/4 lb blue cheese, finely crumbled
1 head romaine lettuce
1 head red leaf lettuce
2 large carrots, shredded
1/2 small red cabbage, shredded
crouton (to garnish)

Steps:

  • Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
  • Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
  • In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
  • Garnish with croutons and top with dressing to taste.

Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4

QUICK TOSSED SALAD



Quick Tossed Salad image

Your family will love this speedy salad with a variety of fresh ingredients. If you don't have Italian dressing, use whatever dressing you have on hand.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 head romaine lettuce, torn
1 medium tomato, cut into wedges
1/2 medium cucumber, sliced
1 small red onion, chopped
1/2 cup cubed part-skim mozzarella cheese
1/4 cup sliced ripe olives
Bottled Italian dressing

Steps:

  • Toss the first six ingredients in a large salad bowl. Pour dressing over all and toss lightly to coat. Serve immediately.

Nutrition Facts :

WARM POTATO SALAD WITH ITALIAN DRESSING



Warm Potato Salad With Italian Dressing image

A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)

Provided by Petite Mommy

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small red potato, scrubbed
1/2 cup light Italian dressing
3 shallots, finely sliced
3 tablespoons cilantro or 3 tablespoons parsley, chopped
1 red bell pepper, raw, seeded and finely diced
1 yellow bell pepper, raw, seeded and finely diced
1/4 teaspoon salt (optional)

Steps:

  • Cut potatoes into bite-size pieces.
  • Boil in salted water 20 minutes or until just tender.
  • Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
  • Add remaining ingredients to potatoes. Toss lightly.

Nutrition Facts : Calories 171.4, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.6, Carbohydrate 29.6, Fiber 3.9, Sugar 3.7, Protein 3.8

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING



Cheesy Italian House Salad With Parmesan Dressing image

This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Steps:

  • For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
  • Cover and chill for 2 hours before serving.
  • For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
  • Serve with dressing on the side.

Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8

SIMPLE ITALIAN TOSSED SALAD



Simple Italian Tossed Salad image

-Mary Elizabeth Costello, Venice, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

4 cups torn iceberg lettuce
4 cups torn romaine
1 cup water-packed artichoke hearts, rinsed, drained and quartered
1 jar (2 ounces) sliced pimientos, drained
1 small red onion, thinly sliced
1/3 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • In a large salad bowl, combine the lettuce, romaine, artichokes, pimientos and onion. Cover and refrigerate until serving. , In a small bowl, whisk the oil, vinegar, salt and pepper. Just before serving, whisk dressing. Pour over salad; toss gently to coat. Sprinkle with cheese; toss again.

Nutrition Facts : Calories 157 calories, Fat 14g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 371mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

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