Jasmine Fancy Limeade Iced Tea Food

COLD BREWED JASMINE ICED TEA

Steps:

• In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

JASMINE FANCY LIMEADE ICED TEA

Steps:

• Boil water and let tea steep at least 15 minutes.
• Mix with 2-3 cups limeade.
• Pour into pitcher with ice.

CHERRY LIMEADE SWEET TEA

Steps:

• In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.

LIME TEA

Steps:

• Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.

CHAMOMILE LIME RICKEY

Steps:

• Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
• Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.

JACK AND JILL'S ICED JASMINE TEA

Steps:

• Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
• Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
• Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

MINT AND LIME ICED TEA

Steps:

• For the tea:.
• Place water in a medium pot and bring to a simmer over high heat.
• When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.
• Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.
• Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
• To serve:.
• Once tea is cold, remove mint and stir in lime juice.
• Taste and adjust with more lime juice or sugar as desired.
• Serve over ice with a sprig of mint and a wedge of lime.

ICED LIME TEA

Steps:

• Boil water and pour into 2 quart jug.
• Add tea bags.
• Steep until cooled.
• Add lime cordial.
• Add liquid sweetener to taste.
• When thoroughly cooled, pour into individual bottles and refrigerate until needed.
• Pour into tall glass with ice, and enjoy.