JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY
Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season the pork chops on both sides with salt and pepper.
- Cut a large slit through the side of the pork chops.
- Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half.
- Repeat with the remaining pork chops.
- Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs.
- Repeat with the other pork chops.
- Heat oil over medium-high heat until about 360°F (185˚C).
- Fry the pork chops one at a time until golden brown, then drain on a paper towel.
- Sauté the onions until translucent, then add the potatoes and carrots. Cook for about 1 minute, then add the water, bringing to a boil.
- Lower the heat and simmer for about 10 minutes.
- Add the curry paste, then stir until dissolved.
- Cook for another 10 minutes on low heat, then set aside.
- Slice the pork cutlets into ½-inch (1-cm) slices.
- To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 155 grams, Fat 59 grams, Fiber 5 grams, Protein 71 grams, Sugar 9 grams
TONKATSU (JAPANESE PORK CUTLET)
This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me add this as an ingredient).
Provided by Charmie777
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pound pork to 1/4-inch thickness.
- Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
- Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown.
- Serve on bed of shredded cabbage, for presentation.
- Serve with Tonkatsu sauce.
- NOTE: If you can't find Panko, you may use crushed corn flakes.
Nutrition Facts : Calories 372.2, Fat 14.8, SaturatedFat 5.1, Cholesterol 170.4, Sodium 205.4, Carbohydrate 12.8, Fiber 0.7, Sugar 0.9, Protein 43.6
More about "japanese pork cutlet tonkatsu with curry recipe by tasty food"
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY : BOOK …
5/9/2020 Sauté the onions until translucent, then add the potatoes and carrots. Cook for about 1 minute, then add the water, bring to a boil. Lower the heat …
From book-recipe.com
5/5 (1)Category Pork & Ham
From book-recipe.com
5/5 (1)Category Pork & Ham
TONKATSU (JAPANESE PORK CUTLET) | TASTY KITCHEN: A …
5/2/2011 In a large skillet, heat the oil to medium high heat. Slide in 2 pieces of pork and fry until golden brown, approximately 2–3 minutes on each side. Remove from the pan and drain the cutlets on paper towels. Repeat with …
From tastykitchen.com
From tastykitchen.com
JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE - THE SPRUCE …
10/4/2022 Coat pork with panko breadcrumbs and set aside on a platter. In a deep pan, heat the canola oil to around 340 F as measured on a frying thermometer. Deep-fry breaded pork for 5 to 6 minutes. Turn pork over and …
From thespruceeats.com
From thespruceeats.com
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY - YOUTUBE
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Japanese Pork Cutlet (Tonkatsu) With CurryServes 4INGREDIENTSPork Cut...
From youtube.com
From youtube.com
TONKATSU (JAPANESE SCHNITZEL) RECIPE
Season with salt and pepper. Add a few tablespoons of flour to 1 of the deep plates. Cover the pork steaks completely with the flour and shake off the excess flour. Discard the flour and fill …
From foodhousehome.com
From foodhousehome.com
10 TASTY TONKATSU IN SINGAPORE, FOR THE BEST DEEP-FRIED JAPANESE …
8/17/2020 85 East Coast Road, Singapore 428787. Tel: +65 6344 8183. Opening Hours: 12pm – 2:30pm (Sat, Sun), 6pm – 9:30pm (Tues – Sun), Closed Mon. Katsuya located at East Coast …
From danielfooddiary.com
From danielfooddiary.com
TONKATSU RECIPE, EASY JAPANESE PORK CUTLET BENTO RECIPE - FOOD …
Tonkatsu (Japanese Pork Cutlet) 15 minutes10 minutes Chungah Rhee Ingredients: 1 cup vegetable oil 1 pound boneless pork chops Kosher salt and freshly ground black pepper, to …
From foodhousehome.com
From foodhousehome.com
TONKATSU CURRY RECIPE - FOOD.COM
Fry on both sides in oil until cooked through. Set Pork chops aside. Curry Sauce:. Sautee onions and carrots until cooked. Add 1 cup of water and Golden Curry. Cover and bring to a boil, …
From food.com
From food.com
JAPANESE FOOD - FRIED PORK CUTLETS TONKATSU OOTOYA NYC
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
TONKATSU: JAPANESE PORK CUTLET RECIPE - FOODHOUSEHOME.COM
Pork loin is generally used for tonkatsu, but tenderloin also works if you want a healthier substitute. Japanese people usually eat tonkatsu with store-bought tonkatsu sauce, which is …
From foodhousehome.com
From foodhousehome.com
JAPANESE TONKATSU PORK CUTLET RECIPE - FOOD HOUSE
Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Working in batches, add pork chops to the skillet, 2 or 3 at a time, and cook …
From foodhousehome.com
From foodhousehome.com
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY
If you want to make both Japanese curry and tonkatsu, then make the curry first as it takes about 30 minutes. And at the same time boil some Japanese shortgrain rice in a saucepan or …
From foodnewsnews.com
From foodnewsnews.com
TONKATSU CURRY RECIPE | HOW TO MAKE JAPANESE PORK CUTLET
Learn how to make the famous Japanese dish (Tonkatsu) With @Food Recipes By Cooking Co. Discover why the Japanese love curry so much with this easy-to-make p...
From youtube.com
From youtube.com
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY
Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty. 640 ratings · Serves 4. BuzzFeed. 6M followers . Curry Recipes. Asian Recipes. Ethnic Recipes. Apple Recipes. …
From pinterest.com
From pinterest.com
JAPANESE CUTLETS AND CURRY RECIPE - FOODHOUSEHOME.COM
Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty. Pour the Japanese curry sauce over the steamed rice and chicken cutlets. comment: Curry with pork cutlet is the …
From foodhousehome.com
From foodhousehome.com
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY
6 Great Garlic Bread Recipes For Sharing. Tasty. 116K views · Yesterday Tonkatsu Curry Sando Recipe Tonkatsu sando is traditionally a deep-fried breaded pork-cutlet but in this …
From foodnewsnews.com
From foodnewsnews.com
TASTY - JAPANESE PORK CUTLET (TONKATSU) WITH CURRY (VIA...
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY
Feb 7, 2017 - Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion ...
From pinterest.com
From pinterest.com
TONKATSU (JAPANESE PORK CUTLET) RECIPE - FOOD HOUSE
Make small cuts all over pork chops with tip of knife. Coat the meat with flour, dip in eggs, then cover with bread crumbs. Heat deep frying oil to 350 F, and deep fry crumb-covered meat.
From foodhousehome.com
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love