JAPANESE CURRY
Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.
Provided by KP Kwan
Categories Main
Time 45m
Number Of Ingredients 15
Steps:
- Melt the butter in a pan over low heat. Add the flour and combine it with the butter to form a paste.
- Cook until the color becomes medium brown, which will take about 15 minutes.
- Combine with the curry powder to form a paste. Remove from heat.
- Slice the onions thinly. Saute the onions over low heat with some oil until they are caramelized, which will take 15 to 20 minutes. Remove.
- Pan-fried the chicken meat until it turns slightly brown. Removed.
- Put the caramelized onion, pan-fried chicken, carrots, potatoes, and water into a pot. Simmer over low heat for 15 minutes.
- Add tonkatsu sauce, ketchup, and grated apple. Simmer until the potatoes are soft.
- Add the roux, (or use 4 roux cubes). Mix well until dissolved.
- Adjust the saltiness, sweetness, and spiciness.
- Add the frozen peas and wait until it boils again. Serve.
Nutrition Facts : Calories 416 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 17 grams fat, Fiber 9 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 servings, Sodium 933 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
HOMEMADE JAPANESE CURRY
Curry was brought to Japan by the British in the 18th century and has since become one of the nation's most popular dishes. Unlike typical Asian curries, the Japanese sauce is thick and subtly sweet. As for the spice level, that can vary from mild to hot. Kare raisu is commonly made using store-bought curry roux blocks. They are really good and convenient, especially in a pinch. But a from-scratch version doesn't take that much more time or effort and tastes a bit fresher and more nuanced. You can also play with the flavorings to suit your taste. Onions, carrots and potato are classic kare raisu ingredients, along with some kind of protein. This recipe uses beef, but you could try chicken, seafood or tofu, which can be cooked right in the sauce with the vegetables.
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a medium pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half the beef to the pot and cook until browned on at least 2 sides, about 6 minutes total. Transfer to a plate. Repeat with the remaining beef, leaving it in the pot after it's browned.
- Add the beef from the plate and any accumulated juices back to the pot and cover with 6 cups water. Bring to a boil over high heat. Reduce the heat and gently simmer, occasionally skimming off any scum and fat, until tender but not falling apart, about 1 1/2 hours.
- Transfer the cooked beef to a plate and set aside. Measure out 4 cups of the broth, leaving any sediment in the pot, and set aside. (If you don't have enough broth, make up the difference with water. If you have extra broth, reserve it for thinning the curry later, if needed.)
- Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onions and a pinch of salt and sweat, stirring occasionally, until just softened, about 6 minutes. Add the ginger and garlic and cook, stirring often, for about 1 minute.
- Add the flour and cook, stirring often and breaking up any clumps of onion and flour, until golden brown, about 5 minutes. Add the curry powder, garam masala and cayenne pepper and cook, stirring constantly, for about 1 minute.
- Slowly whisk in the 4 cups reserved broth and whisk until smooth. Whisk in the ketchup, Worcestershire sauce and soy sauce. Add the carrots, potatoes and grated apple and simmer, adjusting the heat as needed and stirring occasionally, until the vegetables are almost tender, about 15 minutes.
- Add the cooked beef and any accumulated juices and simmer, stirring often so the curry doesn't stick to the bottom of the pot, until the vegetables are completely tender, about 10 minutes more. Let sit for about 15 minutes for the flavors to meld.
- If the curry looks too thick, thin with a little of the extra broth or water. Add salt and/or more cayenne, if needed.
- Serve in shallow bowls or deep plates alongside the white rice and fukujinzuke or beni shoga.
JAPANESE CURRY POWDER
It'll cure what ails you! Japanese curry powder I made for a cold-exorcising Japanese chicken curry, made 100% from scratch.
Provided by YummySmellsca
Categories Japanese
Time 5m
Yield 4 tablespoons, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix well.
- Store in an airtight container away from heat and light.
Nutrition Facts : Calories 7.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.2
JAPANESE CURRY
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).
Provided by MMSVA
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
- Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 40 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 292.8 mg, Sugar 6.5 g
LOW CARB JAPANESE CURRY
My husband and I love Japanese curry but have changed to a low carb eating plan. He was searching for low carb and found "Mock Rice" grated cauliflower. I started looking for Japanese curry recipes. Came across http://www.food.com/recipe/japanese-curry-rice-238880?scaleto=4&mode=null&st=true and altered it to fit our dietary needs :-9
Provided by Chef Jewel
Categories Chicken Breast
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl add 3 cups of water and add the bouillon if using broth just measure out 3 cups.
- Slice the remaining two onions very thinly.
- Heat butter in another pan and saute onion slices until they are brown for 15-20 minutes add coconut oil midway through cooking time.
- Add the garlic and the ginger to the pan and saute well.
- Add flour, curry powder and garam masala saute over low heat.
- Slowly pour the broth into the pan, little by little, stirring quickly.
- Simmer the curry roux until thickened.
- In a saute pan saute chicken until lightly browned about 15 minutes add to curry mixture and simmer for an addition 20 minutes over medium low heat.
- grated the cauliflower and steam in the microwave for 5 minutes WITHOUT water.
- Serve curry over cauliflower and enjoy.
Nutrition Facts : Calories 293.6, Fat 15.5, SaturatedFat 10.2, Cholesterol 71.9, Sodium 227.1, Carbohydrate 17.7, Fiber 5.2, Sugar 6.4, Protein 23.6
HOMEMADE JAPANESE CURRY
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
Provided by partumvir
Categories World Cuisine Recipes Asian Japanese
Time 2h
Yield 8
Number Of Ingredients 30
Steps:
- Combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds in a large skillet over low heat; toast until lightly golden, 1 to 2 minutes. Add cloves, star anise, and cinnamon sticks; toast until fragrant, 1 to 2 minutes. Remove seeds from cardamom pods and return to the skillet, discarding pods.
- Transfer toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.
- Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown, 30 to 45 seconds. Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.
- Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil.
- Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 51.3 g, Cholesterol 134.8 mg, Fat 32.3 g, Fiber 8.6 g, Protein 28.7 g, SaturatedFat 19.1 g, Sodium 1045.4 mg, Sugar 12.2 g
More about "japanese curry powder food"
JAPANESE CURRY POWDER RECIPE - OKONOMI KITCHEN
From okonomikitchen.com
5/5 (8)Total Time 3 minsCategory SpicesCalories 20 per serving
- Add all the spices to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediently.
S&B CURRY POWDER, ORIENTAL, 3 OZ (85 G) (PACK OF 2) - AMAZON.CA
From amazon.ca
Reviews 556
HOW TO MAKE JAPANESE CURRY POWDER - NO RECIPES
From norecipes.com
4.5/5 (9)
THE FORMULA FOR MAKING JAPANESE CURRY POWDER | JUSTHUNGRY
From justhungry.com
HOW TO MAKE HOMEMADE JAPANESE CURRY WITH THIS DIY KIT - FOOD …
From foodandwine.com
JAPANESE CURRY POWDER - THE GLOBE AND MAIL
From theglobeandmail.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JAPANESE CURRY - TRADITIONAL JAPANESE RECIPE | 196 FLAVORS
From 196flavors.com
HOMEMADE JAPANESE CURRY RICE (KARE RAISU) RECIPE
From seriouseats.com
KONNYAKU WITH JAPANESE CURRY POWDER (SIMPLE AND DELICIOUS!)
From alldayieat.com
HOW TO MAKE JAPANESE CURRY, KATSU CURRY RECIPE - JAPAN CENTRE
From japancentre.com
BEST JAPANESE-STYLE CURRY POWDER RECIPE - HOW TO MAKE JAPANESE …
From 177milkstreet.com
5 BEST CURRY POWDERS - MAY 2022 - BESTREVIEWS
From bestreviews.com
JAPANESE DRY CURRY RECIPE - RECIPETIN JAPAN
From japan.recipetineats.com
JAPANESE CURRY POWDER - RIBBONS TO PASTAS
From ribbonstopastas.com
YOU CAN’T MAKE JAPANESE CURRY WITHOUT JAPANESE CURRY …
From bonappetit.com
HOMEMADE JAPANESE CURRY ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
CURRY POWDER JAPANESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EATING UP JAPAN: CURRY. HOW A BRITISH IMPORT FROM INDIA MORPHED…
From medium.com
CURRY POWDER | JAPANESE COOKING RECIPES, INGREDIENTS, COOKWARE
From otakufood.com
RECIPE - JAPANESE CURRY POWDER - LCBO
From lcbo.com
WHAT IS THE BEST JAPANESE CURRY? DISCOVER JAPAN’S MOST POPULAR …
From japanesetaste.com
HOW TO MAKE JAPANESE CURRY: STEP-BY-STEP RECIPE | BYFOOD
From byfood.com
BASICS OF JAPANESE CURRY | THE JAPANTRY
From thejapantry.com
JAPANESE CURRY POWDER - WOODLAND FOODS
From woodlandfoods.com
JAPANESE CURRY POWDER – TASTE OF ASIAN FOOD
From tasteasianfood.com
BEST JAPANESE CURRY BRANDS 2022 YOU HAVE TO TRY! - JAPAN TRULY
From japantruly.com
THE 5 BEST CURRY POWDER SUBSTITUTES | 100% PURE JAPAN
From misosoup.site
JAPANESE CURRY POWDER - EATING ADELAIDE
From eatingadelaide.com
MALAYSIAN CURRY POWDER - IMPORTFOOD
From importfood.com
THE HISTORY OF JAPANESE CURRY
From housefoods.com
EASY JAPANESE KATSU CURRY FROM SCRATCH! | OPTIMUM THERMOCOOK …
From youtube.com
JAPANESE CURRY - JAPAN-GUIDE.COM
From japan-guide.com
AN INCOMPLETE GUIDE TO CURRY POWDER | EPICURIOUS
From epicurious.com
JAPANESE CURRY POWDER: JAPANESE TASTES WITH A BRITISH TOUCH
From spiceography.com
45 RECIPES THAT USE CURRY POWDER - TASTE OF HOME
From tasteofhome.com
JAPANESE CURRY! : FOOD
From reddit.com
10 FACTS ABOUT JAPANESE CURRY - ASIAN INSPIRATIONS
From asianinspirations.com.au
JAPANESE CURRY POWDER - CLOSET COOKING
From closetcooking.com
JAPANESE CURRY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JAPANESE CURRY - WIKIPEDIA
From en.wikipedia.org
JAPANESE CURRY POWDER • JUST ONE COOKBOOK
From justonecookbook.com
HOMEMADE CURRY POWDER - JAPANESE S&B STYLE | WANDERCOOKS
From wandercooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love