JAN'S SUPER SAUCE
This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.
Provided by Nats Eats
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
- Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
- Add the sauce and cheese and simmer for 30-45 minutes.
- If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.
Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1
SPICY BBQ SAUCE
Steps:
- Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
SPICY BBQ SAUCE
This is the BEST BBQ sauce you've ever had, bursting with flavor and not too sweet. A perfect accompaniment to pork ribs, but do it up on chicken, beef, or anything else you like to BBQ. This sauce is so Yummy, you will devour your entree in no time flat and wish you had made enough for a second serving. I made this sauce on pork ribs for my boyfriend who has never been a "rib fan". When he was finished he said "I get ribs now", he loved them. This recipe is truely delicious.
Provided by Stars-n-Atoms
Categories Sauces
Time 10m
Yield 22 ounces, 1-2 serving(s)
Number Of Ingredients 19
Steps:
- Mix liquid ingredients in large bowl.
- mix dry ingredients in small bowl.
- combine dry ingredients with wet ingredients.
- Voila, the Best darn BBQ sauce you've ever had.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
JAN'S BAR-B-Q SAUCE
Make and share this Jan's Bar-B-Q Sauce recipe from Food.com.
Provided by JRuiz
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix in pan on stove top and bring slowly to a boil.
- If you like onions, you can chop some fine and sautee the, adding them instead of the onion powder.
- Spread on top of the chicken while on the grill when the chicken is completely cooked.
- Leave it on the grill for another 10 minutes.
- Eat it up.
Nutrition Facts : Calories 145.6, Fat 2.7, SaturatedFat 0.2, Sodium 1457, Carbohydrate 30.2, Fiber 2.2, Sugar 25.1, Protein 3.8
KRIS' BARBEQUE PIT SAUCE
My version of a hard to find BBQ sauce.
Provided by krisyk
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g
JAN'S SPICY BBQ SAUCE
I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.
Provided by JanetGomez
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
- Add salt and pepper.
- Stir in remaining ingredients and bring to a boil.
- Lower the heat and simmer 10 mins, stirring occasionally.
Nutrition Facts : Calories 288, Fat 14.7, SaturatedFat 1.9, Sodium 851, Carbohydrate 38.1, Fiber 2, Sugar 30.5, Protein 2.7
JULIA'S FAMOUS SPICY BARBECUE SAUCE
This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)
Provided by Julia Lynn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
- Add the vinegar to the pan and cook for an additional 2 minutes.
- Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
- You may use it right away or cool it and refrigerate for later use.
Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6
CAROL'S SPICY BBQ SAUCE
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!
Provided by MAVNCURLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 277.9 mg, Sugar 0.6 g
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