Jans Spicy Bbq Sauce Food

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JAN'S SUPER SAUCE



Jan's Super Sauce image

This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.

Provided by Nats Eats

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

  • Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
  • Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
  • Add the sauce and cheese and simmer for 30-45 minutes.
  • If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1

SPICY BBQ SAUCE



Spicy Bbq Sauce image

Provided by Food Network

Categories     condiment

Yield 2 servings

Number Of Ingredients 9

2 ounces butter
4 ounces Worcestershire sauce
1/2 teaspoon finely chopped garlic
1/2 teaspoon jerk seasoning
1 teaspoon Dijon mustard
3/4 cup catsup
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

Steps:

  • Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)



Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories     condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

  • Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

SPICY BBQ SAUCE



Spicy BBQ Sauce image

This is the BEST BBQ sauce you've ever had, bursting with flavor and not too sweet. A perfect accompaniment to pork ribs, but do it up on chicken, beef, or anything else you like to BBQ. This sauce is so Yummy, you will devour your entree in no time flat and wish you had made enough for a second serving. I made this sauce on pork ribs for my boyfriend who has never been a "rib fan". When he was finished he said "I get ribs now", he loved them. This recipe is truely delicious.

Provided by Stars-n-Atoms

Categories     Sauces

Time 10m

Yield 22 ounces, 1-2 serving(s)

Number Of Ingredients 19

15 ounces tomato sauce
6 ounces tomato paste
3 tablespoons honey
1 tablespoon white vinegar
1 tablespoon liquid smoke, hickory seasoning
1 tablespoon chili-garlic sauce
1 tablespoon hoisin sauce
1/2 tablespoon habanero pepper, Tabasco brand Sauce
1/2 tablespoon tabasco brand pepper sauce
1/2 tablespoon Worcestershire sauce
1 teaspoon cholula brand hot sauce
1 teaspoon garlic, minced
1 tablespoon shallot, minced
1/2 tablespoon dried oregano
1 tablespoon ground mustard
1 teaspoon ground cumin
1/2 tablespoon paprika
1 tablespoon salt
1/2 tablespoon pepper

Steps:

  • Mix liquid ingredients in large bowl.
  • mix dry ingredients in small bowl.
  • combine dry ingredients with wet ingredients.
  • Voila, the Best darn BBQ sauce you've ever had.

SWEET, SPICY, AND STICKY BBQ SAUCE



Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

  • Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

JAN'S BAR-B-Q SAUCE



Jan's Bar-B-Q Sauce image

Make and share this Jan's Bar-B-Q Sauce recipe from Food.com.

Provided by JRuiz

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups ketchup
6 tablespoons brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
onion powder

Steps:

  • Mix in pan on stove top and bring slowly to a boil.
  • If you like onions, you can chop some fine and sautee the, adding them instead of the onion powder.
  • Spread on top of the chicken while on the grill when the chicken is completely cooked.
  • Leave it on the grill for another 10 minutes.
  • Eat it up.

Nutrition Facts : Calories 145.6, Fat 2.7, SaturatedFat 0.2, Sodium 1457, Carbohydrate 30.2, Fiber 2.2, Sugar 25.1, Protein 3.8

KRIS' BARBEQUE PIT SAUCE



Kris' Barbeque Pit Sauce image

My version of a hard to find BBQ sauce.

Provided by krisyk

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

2 cups white vinegar
½ cup brown sugar
¼ cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
¾ teaspoon hot pepper sauce
1 cup ketchup (such as Heinz®)

Steps:

  • Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
  • Stir ketchup into the sauce until smooth.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g

JAN'S SPICY BBQ SAUCE



Jan's Spicy BBQ Sauce image

I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.

Provided by JanetGomez

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 13

3/4 cup finely chopped onion
2 teaspoons minced garlic
2 tablespoons vegetable oil
salt
pepper
2 tablespoons brown sugar
1 teaspoon cayenne pepper
1/2 cup ketchup
2 tablespoons prepared yellow mustard
1/2 cup apple cider vinegar
2 tablespoons lemon juice
1/4 cup water
1 dash Worcestershire sauce

Steps:

  • In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
  • Add salt and pepper.
  • Stir in remaining ingredients and bring to a boil.
  • Lower the heat and simmer 10 mins, stirring occasionally.

Nutrition Facts : Calories 288, Fat 14.7, SaturatedFat 1.9, Sodium 851, Carbohydrate 38.1, Fiber 2, Sugar 30.5, Protein 2.7

JULIA'S FAMOUS SPICY BARBECUE SAUCE



Julia's Famous Spicy Barbecue Sauce image

This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)

Provided by Julia Lynn

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1/2 cup onion, minced
1 1/2 tablespoons garlic, minced
1/4 cup apple cider vinegar
1 1/2 cups ketchup
1/2 cup brown sugar
1 tablespoon dried mustard
1/2 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
1/2 tablespoon cayenne pepper (to taste)
1 1/2 tablespoons hot sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 tablespoon honey
1/4 teaspoon black pepper

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
  • Add the vinegar to the pan and cook for an additional 2 minutes.
  • Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
  • You may use it right away or cool it and refrigerate for later use.

Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6

CAROL'S SPICY BBQ SAUCE



Carol's Spicy BBQ Sauce image

This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!

Provided by MAVNCURLY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons steak sauce
¼ teaspoon meat tenderizer
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
2 tablespoons minced garlic

Steps:

  • In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 277.9 mg, Sugar 0.6 g

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