Jans Favorite Slow Cooker Mac Cheese Food

JAN'S FAVORITE SLOW COOKER MAC & CHEESE

Jan's Favorite Slow Cooker Mac & Cheese image

LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.

Provided by JanetGomez

Categories Cheese

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Steps:

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Add cooked and drained macaroni and stir again.
Set the slow cooker on low and cook for 3 hours, stirring occasionally.

Nutrition Facts : Calories 239.1, Fat 17.7, SaturatedFat 10.6, Cholesterol 94.3, Sodium 487.3, Carbohydrate 9.7, Fiber 0.6, Sugar 1.8, Protein 10.5

SLOW COOKER MACARONI AND CHEESE RECIPE

Slow Cooker Macaroni and Cheese Recipe image

This slow cooker macaroni and cheese recipe makes 4-6 servings. My kids love mac and cheese and this is a good change from the box kind.

Provided by Foxxyladyone

Categories Cheese

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1 (12 ounce) can evaporated milk
1 1/2 cups milk
1/2 lb elbow macaroni, uncooked
3 cups shredded cheddar cheese
1 cup shredded American cheese
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

Spray inside of crockpot with non-stick cooking spray.
Add fresh and evaporated milks to a bowl, then beat in eggs.
Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.

Nutrition Facts : Calories 790.8, Fat 43, SaturatedFat 25.9, Cholesterol 237.7, Sodium 1085.6, Carbohydrate 57.2, Fiber 1.9, Sugar 1.8, Protein 42.9

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