BEAN CASSEROLE
An ideal winter recipe. The bread can be replaced by mashed potato or polenta. Serve with a salad or steamed vegetables.
Provided by DONOGHUEJ
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic and carrot; cook and stir until onion is tender and transparent. Stir in the sugar, red pepper and mushrooms and continue to cook until onion is browned.
- Sprinkle the flour over the vegetables and stir to blend. Cook for 1 minute then mix in the water and tomato paste. Season with basil and thyme. Mix in the beans and season with salt and pepper. Transfer to a greased casserole dish.
- Pour the remaining oil into a shallow dish. Dip one side of each slice of bread in the oil, then arrange on top of the casserole with the oiled side up. Sprinkle Parmesan cheese over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the bread and cheese are toasted.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 59.8 g, Cholesterol 5.5 mg, Fat 13.7 g, Fiber 9.9 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 1013.5 mg, Sugar 7.4 g
GREEN BEAN CASSEROLE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 16 to 20 servings
Number Of Ingredients 7
Steps:
- Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.
- Preheat oven to 325 degrees F.
- In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.
- Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.
VEGETARIAN CASSEROLE
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 50m
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive or rapeseed oil in a large, heavy-based pan. Add 1 finely chopped onion and cook gently for 5 - 10 mins until softened.
- Add 3 sliced garlic cloves, 1 tsp smoked paprika, ½ tsp ground cumin, 1 tbsp dried thyme, 3 sliced carrots, 2 finely sliced celery sticks, 1 chopped red pepper and 1 chopped yellow pepper and cook for 5 minutes.
- Add two 400g cans tomatoes, 250ml vegetable stock (made with 1 stock pot), 2 thickly sliced courgettes and 2 sprigs fresh thyme and cook for 20 - 25 minutes.
- Take out the thyme sprigs. Stir in 250g cooked lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Nutrition Facts : Calories 216 calories, Fat 5.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16.1 grams sugar, Fiber 9.8 grams fiber, Protein 12.3 grams protein, Sodium 1.6 milligram of sodium
BAKED BEAN CASSEROLE
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Provided by DailyInspiration
Categories Pork
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
FOUR-BEAN CASSEROLE
This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
Nutrition Facts :
FOUR-BEAN CASSEROLE
This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!
Provided by AmyZoe
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
- Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.
FOUR BEAN CASSEROLE
I tend to have all these ingredients on hand at all times and make this often. After finding this handwritten recipe in my personal cookbook (that houses my own as well as family member recipes) today, I began craving this amazingly sweet barbeque-ish, meaty and beany dish! I think it will be Friday's dinner! If I remember I will...
Provided by Sherry Stallings
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
- 2. Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
- 3. To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
- 4. Add the beans to the skillet, stir well.
- 5. Cover the pan and let simmer on low heat for an hour, stirring occasionally.
- 6. Serve hot!
CRUNCHY GREEN BEAN CASSEROLE
Enjoy our classic Crunchy Green Bean Casserole at your next holiday. Crunchy Green Bean Casserole is a cheesy holiday staple that's delicious any day of the year-so don't wait to put it in your oven!
Provided by My Food and Family
Categories Recipes Using Soup
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min., topping with reserved onions for the last 5 min.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 4 g, Protein 5 g
FABULOUS BAKED 4-BEAN CASSEROLE
Steps:
- Rinse and drain beans (except baked beans!) and set aside. Heat olive oil in a large skillet; 'brown' Veggie Crumbles and soy bacon until thawed. Add onion, and cook just until caramelized.
- Remove from heat and mix in large bowl with all other ingredients until well combined.
- Pour into greased 9x13 casserole dish and bake at 350 degrees F for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JANET/LORI'S 4-BEAN CASSEROLE
Categories Bean
Number Of Ingredients 10
Steps:
- Lightly grease a large pyrex baking dish. Mix all ingredients in a big bowl. Put into baking dish and top with onion rings, Vakke 1 hour at pre heated 325 degree oven Can be done ahead and served slightly warm or room temp
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