Janes Best Crock Pot Chili Food

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SLOW COOKER CHILI



Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories     Soup

Time 6h25m

Number Of Ingredients 17

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

  • Heat olive oil in a large and deep non-stick skillet over medium-high heat.
  • Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
  • Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
  • Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
  • Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
  • Cover with lid and cook on low heat for 5 - 6 hours.
  • Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

GREAT THICK EASY CROCK POT CHILI



Great Thick Easy Crock Pot Chili image

I make this about 3 times a month in the fall and winter. It is so easy and the kids love it!! This will be one the family asks for again and again!!

Provided by allisonmclaughlin

Categories     Poultry

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
3 garlic cloves, minced
1 medium onion, diced
2 (16 ounce) cans stewed tomatoes
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans kidney beans
2 (16 ounce) cans chili beans
1 (16 ounce) can olives (optional)
1/4 cup chili seasoning mix
1/8 cup brown sugar

Steps:

  • Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
  • Open all the cans and place in crock pot only drain the kidney beans.
  • Pour in the chili seasoning and brown sugar.
  • Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.

Nutrition Facts : Calories 856.5, Fat 12.7, SaturatedFat 3.2, Cholesterol 89.7, Sodium 2355, Carbohydrate 135.9, Fiber 27.8, Sugar 31.2, Protein 56.6

MILD CROCK POT CHILI



Mild Crock Pot Chili image

I had set out to make Chef#59780 's Recipe #101273, only to discover after I had started that I didn't have quite the right ingredients. So I improvised and even dh loved it! It is very mildly spiced. You will need a larger crockpot for this one.

Provided by helowy

Categories     Meat

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 large onion, chopped
2 (15 ounce) cans great northern beans, drained
2 (15 ounce) cans kidney beans, drained
2 (10 ounce) cans condensed tomato soup
1 (10 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons taco seasoning
2 teaspoons ground cumin
2 teaspoons chili powder
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

  • Brown ground beef in a large skillet and drain.
  • Combine beef with the next nine ingredients in a large crock pot.
  • Cook for 6-8 hours on Low or 3-4 hours on High.
  • Serve, adding cheddar cheese and/or sour cream, if desired.

OUR FAMILY FAVOURITE CROCK POT CHILI (OAMC)



Our Family Favourite Crock Pot Chili (Oamc) image

I finally got around to putting this recipe on Recipezaar! This is our family's favourite recipe. It is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. I am posting this mainly so that I can access this recipe on "my shopping list" which is a feature I use here on Recipezaar all the time!

Provided by Pamela

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 (28 ounce) can white beans, in tomato sauce
1 (19 ounce) can kidney beans, drained
2 (10 ounce) cans condensed tomato soup
1 teaspoon taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 cup cheddar cheese

Steps:

  • Brown ground beef, (I like to do a huge batch of ground beef using Tish's recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
  • The night before serving, defrost overnight.
  • (I usually don't, but some people argue that cooking frozen meat in the crock pot is not safe.).
  • Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
  • Garnish with cheddar cheese and serve.
  • I will sometimes serve this on buns as sloppy Joe's.
  • **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.

EASY CROCK POT CHILI



Easy Crock Pot Chili image

Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

Provided by Geema

Categories     Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 (19 ounce) can hot chili beans
1 (15 ounce) can tomato soup
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can crushed tomatoes
2 medium green peppers, chopped
1 large onion, chopped
4 garlic cloves, chopped
2 lbs ground beef or 2 lbs turkey
1/2 teaspoon celery seed
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon basil
1/2 teaspoon cayenne pepper
1 small bay leaf
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In small skillet, saute onion, garlic and peppers.
  • In big skillet, brown beef or turkey.
  • Drain fat.
  • Add all ingredients to crock pot.
  • Cook on high 4 to 6 hours or medium 6 to 8 hours.

JANE'S VEGETARIAN CHILI



Jane's Vegetarian Chili image

From myrecipes.com Calories:276 (11% from fat) Fat:3.5g (sat 0.3g,mono 1.3g,poly 1g) Protein:12.7g Carbohydrate:49.7g Fiber:14.7g Cholesterol:0.0mg Iron:4.2mg Sodium:587mg Calcium:107mg Everyone in my family liked this. My husband did complain about the lack of meat, but he said he liked it otherwise. I usually boil some kind of noodles separately...like spaghetti, elbow macaroni or penne...and add it to my chili. I've made this once, and wanted to stay true to the recipe, so I didn't add pasta to it, but I probably will next time. Altho it is good without it, that is just what we are used to. I made my grandma's cornbread to go with it and it was delicious and so easy to make.

Provided by heartless1

Categories     Beans

Time 25m

Yield 8 1-1/2 cups, 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
2 cups chopped onions
3 garlic cloves, minced
4 cups water, divided
2 tablespoons sugar
2 tablespoons chili powder
2 tablespoons vegetarian worcestershire sauce
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can cannellini beans or 1 (16 ounce) can other white beans, rinsed and drained
1 (6 ounce) can tomato paste
1/2 cup reduced-fat shredded cheddar cheese (optional)

Steps:

  • Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender.
  • Add 3 cups water and next 8 ingredients (through cannellini beans), stirring to combine.
  • Combine remaining cup of water and tomato paste in a bowl, stirring with a whisk until blended. Stir tomato paste mixture into bean mixture.
  • Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.
  • Ladle soup into bowls.
  • Top with cheese, if desired.
  • The prep time is estimated from how long it takes to chop 1-2 onions, open all those cans and mix up the tomato paste & water mixture.

Nutrition Facts : Calories 294.8, Fat 3.8, SaturatedFat 0.6, Sodium 702.5, Carbohydrate 53.8, Fiber 15.1, Sugar 12.3, Protein 14.5

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