Classic Vegetable Soup Food
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
OLD WORLD VEGETABLE SOUP
Provided by Dave Lieberman
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour. Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.
More about "classic vegetable soup food"
CLASSIC VEGETABLE SOUP - RAISING GENERATION NOURISHED
Instructions. In a large soup pot, melt the friendly fat, and add the onion, carrot, green beans, potato, mushrooms, and corn with a big pinch of …
From raisinggenerationnourished.com
5/5 (2)Category SoupCuisine AmericanTotal Time 20 mins
From raisinggenerationnourished.com
5/5 (2)Category SoupCuisine AmericanTotal Time 20 mins
- In a large soup pot, melt the friendly fat, and add the onion, carrot, green beans, potato, mushrooms, and corn with a big pinch of sea salt. Cook over medium/medium-high heat for about 7 minutes until the veggies soften.
- Turn the heat off and wilt in the baby spinach, and then sea salt and pepper the soup to your taste.
CLASSIC VEGETABLE SOUP (PROGRESSO COPYCAT) - MAD ABOUT …
Step 1: Simmer veggies. To begin, dice the yellow onion. Then, heat oil in a large pan or dutch oven over medium-low heat. Next, add onion, …
From madaboutfood.co
5/5 (4)Calories 426 per servingEstimated Reading Time 4 mins
From madaboutfood.co
5/5 (4)Calories 426 per servingEstimated Reading Time 4 mins
VEGETABLE SOUP RECIPES | ALLRECIPES
This vegetable soup is so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way. …
From allrecipes.com
From allrecipes.com
CLASSIC ITALIAN VEGETABLE MINESTRONE SOUP - FAMILYSTYLE …
Heat the olive oil in a large (5 or 6 quart) soup pot over medium-high heat. Add the carrots and onion and cook 5 minutes, stirring. Add the garlic, celery and fennel and cook a few minutes more to soften. Stir in the tomato …
From familystylefood.com
From familystylefood.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Cook, stirring often, …
From cookieandkate.com
From cookieandkate.com
10 BEST QUICK EASY VEGETABLE SOUP RECIPES | YUMMLY
Easy Vegetable Soup Recipe with Meatballs Lemons for Lulu. dried thyme, white cheese, carrots, zucchini, garlic, mushrooms and 9 more. Grandma's Quick and Easy "Pantry Soup." Monica Swanson. diced tomatoes, …
From yummly.com
From yummly.com
HOW TO MAKE CLASSIC VEGETABLE SOUP IN LESS THAN 30 …
Serves 3-4 . This is a thick, hearty soup – perfect on a nasty winter’s day. 1 red onion 1 tbsp olive oil 1 clove of garlic 2 stalks of celery 2 carrots, peeled
From independent.co.uk
From independent.co.uk
EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
2. Add carrots, and celery and cook over medium high heat until tender. 3. Add garlic and cook an additional 1-2 minutes. 4. Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender. 5. …
From eatingonadime.com
From eatingonadime.com
CLASSIC VEGETABLE SOUP - FRUGAL HAUSFRAU
1/4 cup olive oil; 8 ounces mushrooms (buttons are fine) dried end of stems removed and chopped; 2 celery stalks with leaves, diced; 2 medium carrots, diced
From frugalhausfrau.com
From frugalhausfrau.com
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - FOOD.COM
In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown. Set aside on a plate. Chop celery, onion, potatoes, and carrots into bite-size pieces. Saute celery and onion in remaining 1 T oil until onion is …
From food.com
From food.com
*TRIED & TRUE* HOMEMADE VEGETABLE SOUP - DIVAS …
In a large pot, heat olive oil over medium heat. Add in onion, celery, and carrots. Cook until carrots are slightly tender to the bite. Add in garlic and cook until fragrant. Add in potatoes, tomatoes, and green beans. Pour in …
From divascancook.com
From divascancook.com
VEGETABLE SOUP - COOKING CLASSY
Yes. To make it in a crockpot saute onions, carrots, garlic for a few minutes, add garlic saute 1 minute longer. Add to slow cooker along with potatoes, tomatoes, green beans, …
From cookingclassy.com
5/5 (343)Calories 198 per servingCategory Main Course
From cookingclassy.com
5/5 (343)Calories 198 per servingCategory Main Course
- Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
- Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.
HEINZ CLASSIC VEGETABLE SOUP (4X400G) : AMAZON.CA: GROCERY
22 VEGETABLE SOUP RECIPES YOU'LL ENJOY | FOOD & WINE
Lentil Soup with Broccoli Rabe. Go to Recipe. Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking ...
From foodandwine.com
From foodandwine.com
CLASSIC VEGETABLE SOUP | RECIPES FOR COOKING, BAKING, GRILLING
latest recipes; vegan recipes; asian recipes; winter recipes; Search for: season Menu Toggle. Winter; Spring; Easter; Summer; Autumn; Halloween; Christmas
From foodtempel.com
From foodtempel.com
OLD FASHIONED VEGGIE SOUP…THE PERFECT COMFORT FOOD
If a thicker soup is desired: carefully puree up to 1/2 of the soup using a hand-held blender, food processor or standard blender. Add pureed soup back to the pot, stirring to combine. For a heartier soup: add a 2nd can of beans. Or omit the beans when adding the vegetables. Instead, add a pound of cooked cut-up chicken turkey or beef (or ...
From mealplanmaven.com
From mealplanmaven.com
33 VEGETABLE SOUP RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Wonderfully warming and packed full of flavour, this delicious curried vegetable and lentil soup is the ultimate comfort food. 7 / 33. Perfectly light and healthy, this zucchini soup is just the ticket for a quick and easy snack, light lunch …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
40 CLASSIC RECIPES EVERY VEGETARIAN SHOULD KNOW
40 Classic Recipes Every Vegetarian Should Know. Camille Berry Updated: Jan. 05, 2022. Eating meat-free is anything but boring—and these classic vegetarian recipes prove it. Learn how to make oh-so flavorful staples like pasta, stir-fry, soup and more. 1 / 40.
From tasteofhome.com
From tasteofhome.com
CLASSIC VEGETABLE SOUP | SWANSON HEALTH CENTER
In a soup pot, melt: 1-1/2 Tbsp. butter or olive oil and add: 1 onion, diced 1 carrot, diced 1 rib celery, diced Cook until vegetables become limp.
From swansonhealthcenter.com
From swansonhealthcenter.com
THIS IS HOW TO MAKE THE BEST VEGETABLE SOUP | SOUTHERN LIVING
Simply prepare the recipe through step 2. Let it cool completely before dividing it among zip-top freezer bags. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot. Once simmering, stir in the uncooked pasta. Cook for 10 to 12 minutes before serving.
From southernliving.com
From southernliving.com
25 EASY VEGETARIAN SOUP RECIPES - PREVENTION
8 Kale and Chickpea Soup. This incredibly easy Kale and Chickpea soup uses lemon zest to bring brightness to each spoonful, while kale and chickpeas work double-duty to keep you full with tons of ...
From prevention.com
From prevention.com
CLASSIC CHICKEN AND VEGETABLE SOUP RECIPE - DELICIOUS OBSESSIONS
Sauté the onions and chicken together in a large soup pot, adding the garlic and chopped peppers once the chicken is about 3/4 cooked. Cook together for about five minutes – cover the pot to keep the steam in. Add in the rest of the ingredients and turn down on low. Keep the pot covered let simmer until the veggies are cooked through.
From deliciousobsessions.com
From deliciousobsessions.com
VEGETABLE BEEF SOUP (WITH VIDEO!) - GONNA WANT SECONDS
In a medium mixing bowl, combine the beef and soy sauce; set aside and marinade 15 minutes. In a large Dutch oven, heat 1-2 tablespoons vegetable oil, over medium heat until it's begins to shimmer. Add the mushrooms and saute, stirring frequently until the mushrooms are soft. Remove to a bowl and set aside.
From gonnawantseconds.com
From gonnawantseconds.com
VEGETABLE SOUP RECIPES - FOOD NETWORK
Lentil Soup. Recipe | Courtesy of Giada De Laurentiis. Total Time: 1 hour 10 minutes. 516 Reviews.
From foodnetwork.com
From foodnetwork.com
CLASSIC VEGETABLE SOUP – INTEGRATIVE NUTRITION RECIPES
Rinse frozen vegetables and set aside. In a Dutch oven on medium heat sauté onions, celery, and carrots till semi-tender. Add bay leaves and broth to Dutch oven and cook for 10 additional minutes. Add crushed tomatoes and frozen vegetables. Bring to boil for 5 minutes; allow to simmer on low for 10 minutes.
From integrativenutritionrecipes.com
From integrativenutritionrecipes.com
HEINZ CLASSIC VEGETABLE SOUP (400G) : AMAZON.CA: GROCERY
CLASSIC BEEF VEGETABLE SOUP - HAPPY HOMESCHOOL NEST
4 large russet potatoes, peeled and cubed. 3 large carrots, peeled and sliced. 1 large onion. 4 cups frozen green beans. 4 cups frozen corn. 4 cups tomato juice. 2 cups water. ½ pound of ground beef. 2 bay leaves.
From happyhomeschoolnest.com
From happyhomeschoolnest.com
CLASSIC VEGETABLE SOUP [VEGAN] - ONE GREEN PLANET
This one is as classic as it gets! Classic Vegetable Soup [Vegan] Vegan. Whole Food Recipes. Ingredients . 2 14-ounce cans of diced tomatoes (including juice) 1 …
From onegreenplanet.org
From onegreenplanet.org
VEGETABLE SOUP RECIPES - BBC FOOD
Butternut squash soup. This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it ...
From bbc.co.uk
From bbc.co.uk
CLASSIC AND COMFORTING VEGETABLE BEEF SOUP RECIPE
Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Cover, adjust heat to medium low and simmer 1 – 1½ hour or until beef is tender. Meanwhile, melt butter in a large skillet over medium high heat. Add mushrooms and cook for 5 minutes until browned. Sprinkle with salt and pepper. Set aside.
From diynatural.com
From diynatural.com
CLASSIC MINESTRONE SOUP (VEGETARIAN!) - FIT FOODIE FINDS
Bring to a boil. Turn heat to low/medium heat and let simmer for 15-20 minutes. Finally, add the spinach (or kale), peas, garbanzo beans, and kidney beans to the pot, stir and let the soup simmer for an additional 5 minutes. Serve over shell noodles and salt + pepper to taste.
From fitfoodiefinds.com
From fitfoodiefinds.com
OLD-FASHIONED VEGETABLE SOUP - CAMPBELL SOUP COMPANY
Campbell’s® Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef stock with enriched pasta. Low in fat and cholesterol, you’ll feel good about spooning into our steamy bowls of classic comfort. * The % Daily Value (DV) tells you ...
From campbells.com
From campbells.com
VEGETABLE SOUP RECIPES | BBC GOOD FOOD
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C. Tomato soup. A star rating of 4.6 out of 5. 380 ratings. This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year. Moroccan roasted …
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC HOMEMADE VEGETABLE SOUP - ALICIA WOOD LIFESTYLE
Once browned, add tomatoes, green beans, corn, and black eyed peas. Add 2½ cans of water using the large stewed tomatoes can. Bring to a low boil and then and simmer for 30 minutes. Add carrots and potatoes and cook until potatoes are tender, about 20 …
From aliciawoodlifestyle.com
From aliciawoodlifestyle.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
Also, this Italian soup has a secret ingredient that most people would never suspect: Parmesan rind! You will be astonished at the flavor and richness Parmesan cheese rind brings to your soup. Source: Creationabykara.com. 7. Tuscan Ravioli Soup. Ravioli is one of the most popular Italian foods in the world.
From thekitchencommunity.org
From thekitchencommunity.org
VEGETABLE CLASSICS VEGETABLE | CANNED SOUP | PROGRESSO
600mg 26%. 1350mg 59%. Total Carbohydrate. 16g 6%. 35g 13%. Dietary Fiber. 3g 9%. 6g 21%. Total Sugars.
From progresso.com
From progresso.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
CLASSIC CHICKEN AND VEGETABLE SOUP | FOODEVA MARSAY
INSTRUCTIONS. > Marinate the chicken cubes, with the garlic and all the spices, as well as lemon juice, mentioned. > Heat the oil, in a large enough pot. > Add in the Chopped Onions, and sauté until translucent. > Now add in the rest of the prepared vegetables , with just 2 tablespoon of the snipped Spring Onions.
From marriamsayed.com
From marriamsayed.com
CLASSIC VEGETABLE AND BEEF SOUP: A WINTER WONDERLAND OF FLAVOUR
Pat the beef dry with paper towels, then sprinkle with salt and pepper. Brown the beef in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If the pot looks dry, add a ...
From thesouthafrican.com
From thesouthafrican.com
BUDGET EATS: CLASSIC VEGETABLE SOUP - RUTHSTABLE.BLOG
Classic Vegetable Soup Serves 6-8, Total = $8.53 ($1.42/serving) Pantry items: bay leaves, frozen corn, frozen green beans. Olive oil 2 cloves of garlic, minced 1 cup carrots, diced ½ cup celery, diced 2 (15 oz.) cans diced tomatoes 1 (32 oz.) box unsalted vegetable stock 2 bay leaves 1 large russet potato, peeled and diced
From ruthstable.blog
From ruthstable.blog
CLASSIC GREEK VEGETABLE SOUP | GREEK VEGETABLES, VEGETABLE
Vegan kale salad for lunch or meal prep. Healthy balanced meal with sesame seeds, pumpkin seeds, sprouts, avocado, and a soy lemon dressing. Grilled corn, cherry tomatoes, red onion, red bell pepper, black beans & fresh cilantro with a whipped …
From pinterest.ca
From pinterest.ca
OLD FASHIONED VEGETABLE SOUP - EVERYDAY MADE FRESH
Brown the ground beef according to the instructions, and add the canned tomatoes and sauce, ground beef and potatoes to the slow cooker. (I like to line my slow cooker .) Cook on low for 6 hours or high for 2. You want the potatoes to be fork tender. During the last 30 minutes, add the canned vegetables.
From everydaymadefresh.com
From everydaymadefresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
