Pumpkin Spice Pudding Shots Recipe 365 Food

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PUMPKIN PIE PUDDING SHOTS



Pumpkin Pie Pudding Shots image

These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...

Provided by Tara Kuczykowski

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 (3.9-oz.) pkgs. Jell-O Pumpkin Spice Instant Pudding
1 cup cold milk
1 cup Baileys Pumpkin Spice Liqueur
1 cup Pinnacle Whipped Vodka
1 (16-oz.) tub Cool Whip, thawed
graham cracker crumbs, optional for garnish
50 plastic condiment cups

Steps:

  • Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
  • Stir the vodka into the pudding mixture.
  • Fold in the Cool Whip until well combined.
  • Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  • Refrigerate or freeze until ready to serve.
  • Garnish with graham cracker crumbs as desired when serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar

PUMPKIN SPICE PUDDING SHOTS RECIPE - (3.6/5)



Pumpkin Spice Pudding Shots Recipe - (3.6/5) image

Provided by pommymommy

Number Of Ingredients 4

1 small box pumpkin spice pudding
3/4 c milk
3/4 c Captain Morgan Spiced Rum
8 oz Cool Whip, thawed

Steps:

  • Whisk milk and pudding. Add Captain Morgan. Whisk until smooth. Fold in gradually Cool Whip. Refrigerate until ready to use. Serve with Readi Whip.

PUMPKIN SPICED PUDDING



Pumpkin Spiced Pudding image

Nothing beats this creamy pudding for homemade pumpkin pie flavor. I can make this comforting pudding in the morning or even the night before and pop it in the refrigerator until supper. It's one of my family's favorite dessert.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cold milk
1 cup heavy whipping cream, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
Additional pumpkin pie spice for garnish
Gingersnaps, optional

Steps:

  • In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes. , Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding. Sprinkle with pie spice. Serve with gingersnaps if desired.

Nutrition Facts : Calories 249 calories, Fat 17g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 273mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

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