SCARBOROUGH FAIR STUFFING
This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.-April Greenwood, Lakewood, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 622mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SCARBOROUGH FAIR STUFFING
Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this.
Provided by ChrisMc
Categories European
Time 1h15m
Yield 4 cups stuffing
Number Of Ingredients 9
Steps:
- Melt butter and saute onion, mushrooms, and garlic.
- Add herbs to butter.
- Mix butter into bread cubes; if needed, add hot water to moisten through.
- Place in greased pan and bake at 325 for 1 hour.
- If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).
Nutrition Facts : Calories 319.8, Fat 24.5, SaturatedFat 14.9, Cholesterol 61, Sodium 407.1, Carbohydrate 22.8, Fiber 2.3, Sugar 2.9, Protein 3.8
SCARBOROUGH FAIR ROAST CHICKEN
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired, and stuffing (see my recipe #117776), seasonal veggies, and mashed potatoes.
Provided by BecR2400
Categories Whole Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the cooking rack about 6 inches from the bottom of the oven, and preheat oven to 425 degrees F.
- Remove the chicken giblets, and any feathers or extra fat; rinse the chicken inside and out with cold running water and pat dry.
- Generously salt and pepper the chicken, inside and out.
- Stuff the cavity with sprigs of parsley, sage, rosemary and thyme, and the quartered lemon.
- Place chicken breast side up into a large Dutch oven or Le Creuset pan, tucking legs together (tie legs together with string, if necessary) and tucking the wing tips under the body of the chicken.
- Brush outside of chicken with melted butter, drizzle with wine, and sprinkle generously with additional salt and pepper.
- Roast the chicken for about 45 minutes, or until chicken is nicely browned.
- When chicken has browned, cover loosely with aluminum foil and continue to roast for an additional 25-35 minutes, or until juices run clear when you cut between a leg and thigh.
- Remove chicken from oven to a platter and cover with aluminum foil; let rest for 15 minutes.
- Before serving, remove the herb stuffing from inside the bird, discard.
- Make a gravy from the drippings if desired, and serve with slices of roast chicken, stuffing, seasonal veggies, and mashed potatoes.
Nutrition Facts : Calories 633.8, Fat 47.8, SaturatedFat 15.7, Cholesterol 208.6, Sodium 231.5, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 45.6
More about "scaborough fair stuffing food"
SCARBOROUGH FOODFAIR: CHICKEN STUFFED ARTICHOKES
From scarboroughfoodfair.blogspot.com
HOT ORANGE GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING ...
From goodfood.com.au
Servings 10Total Time 2 hrsCategory Main-Course
- Make the stuffing by removing the crusts from a loaf of bread and cutting the white bread into large cubes. Pulse in a food processor to coarse fresh bread crumbs. Fry the onions in a 50g of the butter until translucent and softened but not coloured. Remove from the heat and add the remaining butter to the hot pan, allowing it to melt. Strip the leaves of the herbs from any stems and finely shred them to produce 1 cup of shredded herbs. Into the bread crumbs mix the softened onions with melted butter, herbs, salt and a little stock or water to create a soft stuffing.
- Rinse the turkey under running water (remove the neck if still attached) and drain well. Stuff the stuffing into both the neck and rear cavity of the bird. Truss the turkey with kitchen string; start at the neck flap, pin the wings to the body and cross the back of the bird. Loop under the parson's nose and tie the legs together at the ankles. Rub the skin of the bird with 50g of softened butter and season well with salt.
- Split the carrots in half lengthways (you don't need to peel them) and cut the onion into chunks. Place the carrot and onion on the base of a roasting pan and place the turkey on top of the vegetables. Cover the pan with foil and roast in the oven for 2 hours, basting every half hour with the juices collecting in the pan. After 2 hours, uncover the pan and roast for a further hour, until the skin of the bird is browned.
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING - SBS
From sbs.com.au
Author Adam Liaw
"SCARBOROUGH FAIR" STUFFED MUSHROOMS - THE FLAMING VEGAN
From theflamingvegan.com
Estimated Reading Time 5 mins
SCARBOROUGH FAIR MUSHROOM STUFFING
From veganinyyc.ca
Servings 6Total Time 1 hr 30 mins
ORANGE-GLAZED TURKEY | SCARBOROUGH FAIR STUFFING | SBS FOOD
From sbs.com.au
3.4/5 (68)Servings 10-12Cuisine American
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING RECIPE
From turkishrecipespro.blogspot.com
SAUSAGE AND WILD RICE STUFFING | EDIBLE OJAI & VENTURA COUNTY
From edibleventuracounty.ediblecommunities.com
SCARBOROUGH FAIR STUFFING RECIPE
From crecipe.com
ORANGE-GLAZED TURKEY | SCARBOROUGH FAIR STUFFING | SBS ...
From pinterest.com
SCARBOROUGH FAIR STUFFING- TFRECIPES
From tfrecipes.com
FOOD & SAMPLE MENUS - SCARBOROUGH FARE CATERING
From scarboroughfarecatering.com
SCARBOROUGH FAIR RECIPE
From crecipe.com
SCARBOROUGH FAIR STUFFING
From crecipe.com
SCARBOROUGH FAIR MUSHROOM STUFFING | RECIPE | STUFFED ...
SCARBOROUGH FAIR RUB - CANADIAN LIVING
From canadianliving.com
SCARBOROUGH FOODFAIR: STUFFED POBLANO PEPPERS
From scarboroughfoodfair.blogspot.com
SCARBOROUGH FAIR STUFFING | RECIPE IN 2021 | BEST ...
From pinterest.com
SCARBOROUGHFAIRSTEW RECIPES
From tfrecipes.com
SCARBOROUGH FAIR STUFFING
From pinterest.com
SCARBOROUGH FAIR STUFFING RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
SCARBOROUGH FOODFAIR: STUFFED BUTTERNUT SQUASH
From scarboroughfoodfair.blogspot.com
SCARBOROUGH FAIR STUFFING RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SCARBOROUGH FAIR STUFFING | RECIPE | RECIPES, STUFFING ...
From pinterest.ca
SCARBOROUGH FAIR STUFFING | RECIPE | RECIPES, STUFFING ...
From pinterest.co.uk
SCARBOROUGH FAIR - SAVOURY BACON, ONION AND HERB BREAD ...
From textcook.com
SCARBOROUGH FAIR STUFFING - PLAIN.RECIPES
From plain.recipes
SCARBOROUGH FAIR HERB BREAD RECIPES
From tfrecipes.com
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING ...
From pinterest.ca
SCABOROUGH FAIR STUFFING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love