FLUFFY JAPANESE PANCAKES
These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl.
- Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.
- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Stir the milk mixture into the flour mixture until just combined (it's OK if there are a few lumps). Stir one-third of the beaten egg whites into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
- Lightly spray the inside of four 3-inch-wide-by-2 1/2-inch-high ring molds with nonstick cooking spray
- Coat a large nonstick skillet with nonstick cooking spray and heat over medium-low heat. Put the prepared ring molds in the middle of the skillet and fill each with 1/2 cup of batter (it should fill each ring mold about halfway). Cover the skillet with the lid and cook until the batter rises to the tops of the ring molds and is golden on the bottom, about 5 minutes. Release the bottom of the pancakes with a spatula. Grasp the sides of the ring molds with tongs to stabilize them and then carefully flip. Cover and cook until golden on the other side, about 5 minutes more. Transfer to a plate and remove the mold. Serve with butter and maple syrup. The pancakes should be eaten before they deflate.
- Lightly spray the ring molds and coat the skillet with nonstick cooking spray and repeat the cooking method with the remaining batter.
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
JANAE'S GERMAN PANCAKES
Make and share this Janae's German Pancakes recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender, blend till well mixed.
- Pour into hot griddle until golden brown, flip & brown & serve with powdered sugar and roll up.
- Add berries if available.
Nutrition Facts : Calories 170.9, Fat 10.2, SaturatedFat 4.8, Cholesterol 228.3, Sodium 88.7, Carbohydrate 11.6, Fiber 0.1, Sugar 6.7, Protein 8
JEANNE'S CAKE RECIPE - (3.7/5)
Provided by HeatherS
Number Of Ingredients 23
Steps:
- BASE: cut shortening into dry ingredients then add vanilla; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F oven to 10 to 12 minutes. Cool. CAKE: Cream shortening and sugar, add eggs and vanilla, beating well until fluffy. Stir flour, baking powder and salt together, add to creamed mixture alternately with milk. Pour batter into a greased and floured 8-inch square pan. Bake at 350F for 35 to 40 minutes. Cool. Frosting: in small saucepan, stir together milk and flour. Cook, stirring constantly, until mixture is thickened and smooth. Cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes. To assemble cake: place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. (you can split the cake for layers). Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
WORLD'S BEST GERMAN PANCAKES
Make and share this World's Best German Pancakes recipe from Food.com.
Provided by Wynd1401
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 400°F.
- Put margarine in a 9x13-inch pan and put in oven.
- In a medium bowl mix milk, flour, salt, and eggs.
- When oven is at 400°F take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
Nutrition Facts : Calories 207.2, Fat 10.2, SaturatedFat 3.3, Cholesterol 191.7, Sodium 232.6, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 9.8
GERMAN PANCAKES
Make and share this German Pancakes recipe from Food.com.
Provided by Crabbycakes
Categories Breakfast
Time 20m
Yield 14 pancakes
Number Of Ingredients 10
Steps:
- Beat eggs with the milk in a medium size bowl.
- Add club soda and stir in the flour and sugar.
- Add salt and vanilla and stir until batter is smooth.
- Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.
- When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
- Tilt the skillet from side to side to spread evenly.
- Cook until lightly browned on one side, then turn and brown lightly on the other side.
- When pancake is done, turn out onto a plate and spread with your favorite jam.
- Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
- Sprinkle with confectioners's sugar and serve.
Nutrition Facts : Calories 61.4, Fat 1.8, SaturatedFat 0.7, Cholesterol 47.8, Sodium 66.5, Carbohydrate 8, Fiber 0.2, Sugar 0.4, Protein 2.8
GRANDMA'S GERMAN PANCAKES
Make and share this Grandma's German Pancakes recipe from Food.com.
Provided by ReluctantCook
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
- Beat the eggs and add to the mixture.
- Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
- Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
- Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.
Nutrition Facts : Calories 281.1, Fat 9.1, SaturatedFat 4.3, Cholesterol 177.8, Sodium 265.7, Carbohydrate 36.8, Fiber 0.8, Sugar 6.7, Protein 12.4
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