Jamies Crock Pot Mexican Pork Chops Food
CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Provided by CHARLEY357
Categories World Cuisine Recipes Latin American Mexican
Time 8h50m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
- Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
- Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
- Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
Nutrition Facts : Calories 260.5 calories, Carbohydrate 3.3 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 7 g, Sodium 314.7 mg, Sugar 1.5 g
CROCK POT PORK CHOPS II
This is an easy way to make pork chops while your out and about. Just pop them in the crock pot and be on your way. When you come home you should have nice, tender pork chops waiting on you.
Provided by Kaccy G.
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take meat and place in crock pot thin side down.
- Add all seasonings, sliced onions separated into rings and butter on top of meat.
- Cook on low for about 6-8 hours depending on you crock pot.
Nutrition Facts : Calories 287.5, Fat 20.9, SaturatedFat 8.1, Cholesterol 71.3, Sodium 64.4, Carbohydrate 5.6, Fiber 0.8, Sugar 2.4, Protein 18.5
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