FANTASTIC ROASTED CHICKEN
This roast chicken is really tasty. The principle is very similar to the perfect roast chicken recipe in my first book, getting fantastic flavors right into the bird.
Provided by Jamie Oliver
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven and an appropriately sized roasting tray to 425 degrees F. Wash your chicken inside and out and pat dry with kitchen paper. Using your fingers, part the breast skin from the breast meat. It's important to try to push your hand gently down the breast, being careful not to rip the skin. With a peeler, remove and chop the fragrant yellow skin of the lemon, keeping the peeled lemon to one side. Chop prosciutto and add to the bowl with the lemon skin, garlic and thyme. Season, with salt and pepper and then mix it all into the butter. Push this into the space you have made between the meat and the skin -- rub and massage any that's left over in and around the bird. It's all tasty stuff. I could tell you to tie the chicken up but I've decided it's a palaver and not worth it in this case. Slash the thigh meat to allow the heat to penetrate a little more, which makes it taste better. Cut the peeled lemon in half and push it into the cavity. Then put chicken in the hot roasting tray and roast in the preheated oven for 20 minutes.
- While the chicken is cooking, parboil the potatoes in salted water for 10 minutes and drain. Cut the celeriac into irregular chunks around the same size as the potatoes. Remove the chicken from the oven, by which time the tasty butter will have melted, flavored and cooked out of the chicken into the bottom of the tray, awaiting your potatoes and celeriac. Normally I put a fork into the cavity of the chicken and lift it off of the tray for 20 seconds while I toss and coat the vegetables in the butter. Put the chicken back on top of the vegetables and cook for around 40 minutes. Leave to stand for 10 minutes. Once the meat and vegetables have been removed, a little light gravy can be made in the tray with a splash of wine and stock, a little simmering and scraping.
CHICKEN PIZZA CROSTINI
Although this isn't your typical crostini, it is delicious. My kids love it and could eat a meal of these.
Provided by mommyoffour
Categories Chicken
Time 33m
Yield 24 crostini
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Brush bread slices with oil; place on ungreased cookie sheet.
- Bake at 350 for 8 to 10 minutes or until crisp.
- Top each with pizza sauce, chicken, cheese and parsley.
- Bake at 350 for an additional 5 to 8 minutes or until topping is hot and cheese is melted.
- Serve warm.
Nutrition Facts : Calories 214.1, Fat 4.4, SaturatedFat 1.1, Cholesterol 9, Sodium 449.4, Carbohydrate 34.2, Fiber 2, Sugar 0.9, Protein 8.7
CHICKEN LIVER CROSTINI
Provided by Barbara Kafka
Categories quick, appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the bread slices on a baking sheet, and lightly brush top of each with some of the olive oil. Bake until the edges are a light brown and the centers are crisp, about 10 minutes.
- While the crostini bake, place the parsley in a food processor, and process until finely chopped. Transfer to a small bowl, and set aside.
- Place the livers, 1/4 cup olive oil and garlic in a 2 1/2-quart casserole with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power microwave oven for 2 minutes. Stir well, re-cover, and cook for 1 minute.
- Remove from the oven and uncover. Scrape the mixture into a food processor. Add the anchovies, and process until smooth. Taste, and add salt, pepper and gin.
- Spread 1 rounded tablespoon of the chicken-liver mixture on each of the crostini. Sprinkle the tops with the reserved parsley or sage.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 280 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN SALAD CROSTINI RECIPE BY TASTY
Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostini
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
- Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
LEMON CHICKEN WITH PARMESAN CROSTINI
Categories Chicken Herb Onion Tomato Sauté Low Fat Parmesan Lemon White Wine Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crostini:
- Place bread on baking sheet. Spread tomato paste over. Top each with 1 tomato slice. Sprinkle cheese atop.
- Make chicken:
- Pound each chicken breast between sheets of plastic to 1/4-inch-thickness. Sprinkle chicken with salt and pepper. Place flour in bowl. Heat 1 teaspoon oil in large nonstick skillet over high heat. Lightly coat 2 chicken with flour; shake off excess. Transfer to skillet and cook until brown and cooked through, about 2 minutes per side. Transfer chicken to plate and tent with foil. Repeat with 1 teaspoon oil, flour and remaining chicken.
- Heat 1/2 teaspoon oil in same skillet over low heat. Add green onions and garlic; sauté until tender, about 2 minutes. Stir in broth and wine scraping up any browned bits in skillet. Add lemon juice and 2 tablespoons parsley. Increase heat to high; boil until liquid is slightly reduced, about 3 minutes. Mix in lemon peel. Season with salt and pepper. Return chicken to skillet; simmer until heated through, turning to coat.
- Meanwhile, preheat broiler. Broil crostini until cheese melts, watching closely, about 1 minute.
- Transfer chicken to plates. Spoon pan juices over chicken. Sprinkle with remaining parsley. Serve with crostini.
JAMIE OLIVER'S CHICKEN CACCIATORE
Make and share this Jamie Oliver's Chicken Cacciatore recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that's collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs.
Nutrition Facts : Calories 1213.4, Fat 77, SaturatedFat 21.8, Cholesterol 380.1, Sodium 630.5, Carbohydrate 11.4, Fiber 2.7, Sugar 5.9, Protein 96.8
More about "jamies amazing chicken crostini food"
CHICKEN CROSTINI RECIPE - HOW TO MAKE CROSTINI RECIPE
From yummytummyaarthi.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 230 per serving
- Take tortilla and cut it in triangles. Fry it in a pan with little oil till crispy, It will look soft at first but as it cools it will get crispy.
TUSCAN CHICKEN CROSTINI - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
Estimated Reading Time 4 mins
GREEN CURRY, CRISPY CHICKEN, KIMCHEE SLAW & RICE …
From strandsofmylife.com
JFC JAMIE'S FRIED CHICKEN | JAMIE OLIVER RECIPE
From jamieoliver.com
CHICKEN LIVER CROSTINI RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
CRISPY CHEDDAR CHICKEN – JAMIE COOKS IT UP
From jamiecooksitup.net
JAMIE & JIMMY'S FOOD FIGHT CLUB: GURKHA-STYLE …
From cbc.ca
JAMIE OLIVER'S 15 MINUTE MEALS: MUSHROOM SOUP WITH …
From cbc.ca
FOOD & WINE WITH CHEF JAMIE GWEN - BUFFALO CHICKEN POTATO …
From chefjamie.com
CHICKEN & CROSTINI - REDHEAD CAN DECORATE
From redheadcandecorate.com
MOROCCAN CHICKEN CROSTINI MELTS - PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GRILLED EGGPLANT CROSTINI APPETIZER - AMAZING SANDWICHES
From amazingsandwiches.com
BUFFALO CHICKEN CROSTINI BITES WITH RANCH - THE SOUTHERN THING
From thesouthernthing.com
AMAZING FOOD INTERNATIONAL MENU - JAMIES RESTAURANT
From tripadvisor.ca
SEARED CHICKEN LIVER AND RAISIN CROSTINI RECIPE - JACQUES …
From foodandwine.com
JAMIE OLIVER’S PROSCIUTTO & FIG CROSTINI IS AN EASY SUMMER
From sheknows.com
CHICKEN LIVER CROSTINI RECIPE : SBS FOOD - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN CROSTINI RECIPES | YUMMLY
From yummly.com
EASY CHICKEN CURRY RECIPE VIDEO | JAMIE OLIVER
From jamieoliver.com
JAMIE'S 15 MINUTE (TAKES ME 25) ROSEMARY CHICKEN RECIPE
From recipes.sparkpeople.com
JAMIE OLIVER'S CHICKEN CHOW MEIN - MINISTRY OF FOOD - YOUTUBE
From youtube.com
FRENCH ONION CHICKEN CROSTINI - MAPLE LEAF
From mapleleaf.ca
JAMIE OLIVER'S FAVOURITE CHICKEN CURRY - SEARCHING FOR SPICE
From searchingforspice.com
CHICKEN CAESAR CROSTINI | FOOD, CROSTINI, AMAZING FOOD
From pinterest.com
OPEN-FACE CHICKEN CROSTINI RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN LIVER CROSTINI - READER'S DIGEST CANADA
From readersdigest.ca
JAMIES CHICKEN PIE - BIGOVEN
From bigoven.com
CHICKEN SOUP WITH CHICKEN CROSTINI RECIPE - JAMIE OLIVER
From theglobalherald.com
CHICKEN AND BRIE CROSTINI | CHICKEN.CA
From chicken.ca
THE BEST ROAST CHICKEN EVER - DOMESTICATE ME
From domesticate-me.com
BARBECUE CHICKEN BACON AVOCADO CROSTINI - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CHICKEN RECIPES JAMIE OLIVER 30 MINUTE MEALS - FOOD NEWS
From foodnewsnews.com
JAMIE'S CHICKEN - THE ORGANIC PLACE
From theorganicplace.com.au
CHICKEN LIVER CROSTINI RECIPE - PETER HOFFMAN | FOOD
From foodandwine.com
ULTIMATE CHICKEN KIEV | JAMIE'S COMFORT FOOD - YOUTUBE
From youtube.com
JAMIE’S HALLOUMI & CHICKPEA STEW - CORRIESRABBITFOOD.COM
From corriesrabbitfood.com
COOKING WITH KATH: JAMIES STICKY KICKING CHICKEN - BLOGGER
From cookingwithkath.blogspot.com
490 JAMIE'S CHICKEN RECIPES IDEAS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love