James Martin Lancashire Hotpot Food
LANCASHIRE HOTPOT
Make and share this Lancashire Hotpot recipe from Food.com.
Provided by Tea Girl
Categories European
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
- Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat.
- Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
LANCASHIRE HOTPOT
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Provided by James Martin
Categories Dinner, Main course
Time 2h
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
- Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.
- Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.
- Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium
More about "james martin lancashire hotpot food"
JAMES MARTIN COOKS LANCASHIRE HOT POT FOR JAYE JACOBS ...
James Martin cooks Lancashire Hot Pot for Jaye Jacobs, Saturday Kitchen 4th Feb 2012 here is the recipe http://www.bbc.co.uk/food/recipes/traditional_lancash...
From youtube.com
Author Colin HughesViews 64K
From youtube.com
Author Colin HughesViews 64K
LAMB HOTPOT - JAMES MARTIN CHEF
Method. Dust the lamb in flour. Heat the oil in a large casserole pan over a medium heat and fry the lamb leg in batches, until browned all over. Season each batch as you cook them and set aside on a plate once cooked until all the lamb is done. Add the onions to the same pan, season again and cook, stirring every now and then, for 5 minutes ...
From jamesmartinchef.co.uk
Estimated Reading Time 2 mins
From jamesmartinchef.co.uk
Estimated Reading Time 2 mins
NIGEL HAWORTH'S LANCASHIRE HOTPOT - BIGSPUD
25g butter. 1 large potato, sliced into 2mm rounds. Preheat the oven to 160C. Toss the lamb in seasoned flour and fry in a pan to brown all over. Fry the onions in butter and a large pinch of salt until softened. Toss the potato slices in a little olive oil with salt and pepper until well coated. Lay the lamb in a casserole dish, put the onions ...
From bigspud.co.uk
From bigspud.co.uk
LANCASHIRE HOTPOT.. | FOOD, RED MEAT RECIPES, JAMES MARTIN ...
Sep 11, 2013 - This Pin was discovered by Angela Moss. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
BBC ONE - OPERATION HOSPITAL FOOD WITH JAMES MARTIN ...
Method. Heat oil and seal lamb in bratt pan. Add tomato puree. Add stock and simmer for 2/3 hours until lamb nearly cooked. Add all vegetables and …
From bbc.co.uk
From bbc.co.uk
LANCASHIRE HOTPOT - BEST RECIPE | A GLUG OF OIL
Preheat the oven to 170°C/325°F or Gas 3. Heat a third of the butter in a large skillet or frying pan and brown the lamb in batches, once done add them to the casserole dish. Fry the onions and carrots in the pan in another third of the butter until nice and golden. Now very lightly brown the kidneys and add those to the casserole.
From aglugofoil.com
From aglugofoil.com
THE HAIRY BIKERS LANCASHIRE HOT POT - BARTON GRANGE GARDEN ...
Nothing says comfort food like a Lancashire Hotpot on a cold evening. Warm your soul with this delicious recipe from the famous Hairy Bikers. Serves 6-8. Ingredients. 2 tbs olive oil 1kg neck of lamb or good chump chops, boned and diced 4 lamb’s kidneys, (optional) cored and trimmed into quarters 2 onions, sliced ½ tsp salt 1tbs plain flour
From bartongrange.co.uk
From bartongrange.co.uk
JAMES MARTIN'S TRADITIONAL LANCASHIRE HOTPOT | ST ALBANS ...
Heat the groundnut oil and 5g (1/8oz) of the butter in a large frying pan until very hot, then brown the pieces of lamb two or three at a time. When fully cooked, transfer to a wide casserole dish, with 3.5 litre (6 pint) capacity. Brown the kidneys in the same way and tuck into the casserole dish among the lamb pieces.
From stalbansreview.co.uk
From stalbansreview.co.uk
LAMB HOTPOT - JAMES MARTIN CHEF
1kg Maris Piper potatoes, peeled and sliced. Method. Dust the lamb in flour. Add the oil and butter in a large casserole pan over a medium heat and fry the onions until soft then add the lamb leg and shoulder in batches until browned all over. Season each batch as you cook them and set aside on a plate once cooked until all the lamb is done.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
BARNSLEY CHOP JAMES MARTIN / LANCASHIRE HOTPOT RECIPE ...
Lancashire hotpot recipe - BBC Food from ichef.bbci.co.uk Heat the oven to 200c. This is our homage to the barnsley original, the brooklands hotel dish in which a large double lamb chop is slow cooked in a rich gravy and served with minted potatoes and. Pop the lamb chops onto a baking tray, … Barnsley chops with cumberland sauce. Heat a ...
From lanceautopilots.blogspot.com
From lanceautopilots.blogspot.com
HOME COOKING IN MONTANA: LANCASHIRE HOTPOT....JAMES MARTIN ...
Apr 21, 2014 - A blog about healthy home cooked meals with step-by-step photos.
From pinterest.ca
From pinterest.ca
HOTPOT RECIPES - BBC FOOD
Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red wine hotpot, or Nigel Slater's vegetarian twist, you'll feel toasty all the way down to your toes. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red …
From geofranz.com
From geofranz.com
LANCASHIRE HOT POT COMPETITION WITH MARCUS WAREING ...
James Martin cooks Lancashire Hot Pot for Jaye Jacobs, Saturday Kitchen 4th Feb 2012 here is the recipe . x. Main courses - North West - Great British Menu season 4 3:33. Marcus Wareing tastes the competing main courses by Nigel Howarth and Aiden Byrne. Nigel has cooked Lonk Lamb Lancashire hotpot. Aiden has chosen an elaborate dish including Cumbrian veal with …
From golectures.com
From golectures.com
HOW TO MAKE THE PERFECT JAMIE OLIVER'S LANCASHIRE HOTPOT ...
1) Preheat the oven to 325°F (170°C). Place the lamb in a Dutch oven or a large ovenproof casserole dish. Season with salt and pepper, sprinkle over the thyme and bay leaves. Add the onions, then arrange the potatoes on top in …
From culinaryphysics.blogspot.com
From culinaryphysics.blogspot.com
COOKBOOK CHALLENGE - JAMES MARTIN: LANCASHIRE HOTPOT AND ...
Traditional Lancashire hotpot – serves 4 600g lamb neck fillet, 3 lamb’s kidneys, 3 medium onions, 1tbsp plain flour, 1 pint lamb stock, 1/2tsp Worcestershire sauce, 1 bayleaf, 2 sprigs thyme, 3 large potatoes (around 900g), vegetable oil and butter for frying, salt and pepper
From itsnoteasybeinggreedy.com
From itsnoteasybeinggreedy.com
JAMES MARTIN LAMB HOTPOT RECIPES
Steps: Heat oven to 160C/fan 140C/gas 3. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
From tfrecipes.com
From tfrecipes.com
LANCASHIRE HOTPOT....JAMES MARTIN ~ COOKING HOT AU
1. Pre-heat the oven to 325F. 2. Trim the lamb of any excess fat and pat dry with paper towel. 3. Heat the oil and a small knob of butter in a large heavy-based frying pan until very hot. Add the lamb, two or three pieces at a time, and fry until brown, turning once.
From cookinghotau.blogspot.com
From cookinghotau.blogspot.com
TV CHEF JAMES MARTIN'S HIGH PRAISE FOR LANCASHIRE'S FOOD ...
James Martin in Lancashire. James was joined on his travels by Northcote’s head chef Lisa Goodwin-Allen, who invited him to the reknowned Langho restaurant and hotel for a meal. The ITV series ...
From lep.co.uk
From lep.co.uk
HOTPOT RECIPES - BBC FOOD
Hotpot recipes. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's ...
From bbc.co.uk
From bbc.co.uk
BEEF HOTPOT RECIPE - BBC FOOD
Method. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil …
From bbc.co.uk
From bbc.co.uk
TRADITIONAL LANCASHIRE HOTPOT - EXPRESS.CO.UK
4) Once the meat and kidney are in the casserole, add the onions to the pan. Fry over a medium heat, adding a little more butter if necessary, for …
From express.co.uk
From express.co.uk
LANCASHIRE HOTPOT - SIMPLE HOME COOKED RECIPES
Directions. Preheat the oven to 170C/325F/Gas Mark 3. Melt the butter in a medium-sized saucepan and sear the lamb and the Lamb Kidneys until lightly browned all over (about 3-4 minutes). Do this in batches rather than having too much meat in the pan. Set the meat aside on a plate, then add the onions to the pan and cook for 3-4 minutes ...
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
LANCASHIRE HOTPOT RECIPE | EAT YOUR BOOKS
Lancashire hotpot from BBC Good Food by James Martin and BBC Good Food Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) bay leaves; ...
From eatyourbooks.com
From eatyourbooks.com
HOTPOT UK RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 160C/fan 140C/gas 3. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
From stevehacks.com
From stevehacks.com
LANCASHIRE HOTPOT RECIPE UK – MUSIC ACCOUSTIC
this is my take on the humble, but comforting lancashire hotpot; a beautiful lamb stew that's cooked to develop it's flavours and to lancashire hot pot is a delicious lamb stew which is light enough to be eaten at almost any time of year. it is an ideal dish for a james martin cooks lancashire hot pot for jaye jacobs, saturday kitchen 4th feb ...
From musicaccoustic.com
From musicaccoustic.com
RECIPE OF THE WEEK: LANCASHIRE HOT POT - INVERNESS COURIER
2–3tsp flour (optional) 750ml/11/4 pints/3 cups hot lamb or vegetable stock. Leaves from 2 fresh thyme sprigs. 2 large carrots, peeled and sliced
From inverness-courier.co.uk
From inverness-courier.co.uk
MUTTON HOTPOT WITH HERITAGE CARROTS RECIPE - BBC FOOD
Preheat the oven to 180C/350F/Gas 4. Trim the fat from the kidneys and place the fat into a large ovenproof casserole and cook over a medium heat until the …
From bbc.co.uk
From bbc.co.uk
LANCASHIRE HOTPOT JAMES MARTIN RECIPES
Steps: Heat oven to 160C/fan 140C/gas 3. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
From tfrecipes.com
From tfrecipes.com
BARNSLEY CHOP JAMES MARTIN - LANCASHIRE HOTPOT RECIPE ...
Lancashire hotpot recipe - BBC Food from ichef.bbci.co.uk This is our homage to the barnsley original, the brooklands hotel dish in which a large double lamb chop is slow cooked in a rich gravy and served with minted potatoes and. Pop the lamb chops onto a baking tray, … Pre heat your griddle or heavy … Mix the potatoes, beans, garlic, cream and milk and season. Heat the …
From yqh-fapv1.blogspot.com
From yqh-fapv1.blogspot.com
HOME COOKING IN MONTANA: LANCASHIRE HOTPOT....JAMES MARTIN ...
Apr 18, 2015 - A blog about healthy home cooked meals with step-by-step photos.
From pinterest.com
From pinterest.com
LANCASHIRE HOTPOT - ELIZABETH'S KITCHEN DIARY
Ingredients. 30 grams lard, dripping or butter; 900 grams lamb or mutton, cut into bite-sized pieces; 3 lamb kidneys, optional ; 4 brown onions; 4 carrots
From elizabethskitchendiary.co.uk
From elizabethskitchendiary.co.uk
LANCASHIRE HOT POT SATURDAY KITCHEN RECIPES – MUSIC ACCOUSTIC
James martin cooks lancashire hot pot for jaye jacobs, saturday kitchen 4th feb 2012 here is the recipe bbc.co.uk food recipes traditional lancash. Preheat the oven to 170c 325f. melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3 4 minutes). spoon the lamb into ...
From musicaccoustic.com
From musicaccoustic.com
LANCASHIRE HOTPOT RECIPE JAMIE OLIVER - ALL INFORMATION ...
Lancashire hot pot - Recipes new more.ctv.ca. 4. Add the lamb back in with the onions and carrots then sprinkle over with the 25g of flour. 5. Add the stock, bay leaves, 2 pinches of salt and pepper, Worcestershire sauce and chicken stock and bring to the boil.
From therecipes.info
From therecipes.info
JENNIE MCALPINE'S LANCASHIRE HOTPOT RECIPE | LORRAINE
Pre-heat the oven to 160C. 2. Season with meat with salt and pepper and sprinkle the flour over the meat. 3. Heat a large casserole pot, which had a …
From itv.com
From itv.com
JAMES MARTIN LANCASHIRE HOTPOT RECIPE - MENUANALYSER.CO.UK
Ingredient Quantity Allergen Warnings; Oil, vegetable palm kernel: 100 Millilitre: Tomato, puree: 1 Tablespoon: Onions, raw: 50 Gram: Carrots: 50 Gram: Celery: 50 Gram
From menuanalyser.co.uk
From menuanalyser.co.uk
LAMB HOTPOT WITH CAULIFLOWER CHEESE RECIPE - BBC FOOD
Bring a large pan of salted water to the boil, then add the cauliflower florets and cook for 2 minutes. Drain and place the cauliflower in a buttered ovenproof dish. Place the butter and flour in ...
From bbc.co.uk
From bbc.co.uk
JAMES MARTIN LANCASHIRE HOTPOT - INFORMAGENIE.COM
I prefer the slightly larger middle neck to the best end, if you can get it. Serve with freshly cooked greens. Found inside' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Return the lamb to the pan with 300ml ...
From informagenie.com
From informagenie.com
LANCASHIRE HOTPOT LAMB - ALL INFORMATION ABOUT HEALTHY ...
Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. In a large ovenproof pan (or hobproof casserole dish), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned.
From therecipes.info
From therecipes.info
LANCASHIRE LAMB HOTPOT - GOOD HOUSEKEEPING
Directions. Preheat oven to 160°C (fan 140°C) mark 3. Put flour in a large bowl and season. Add 1/3 of the lamb and toss to coat. Heat 1tbsp oil in a …
From goodhousekeeping.com
From goodhousekeeping.com
LANCASHIRE HOTPOT - WIKIPEDIA
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes (or a more traditional topping of pastry or puff pastry) and baked in a heavy pot on a low heat. History. In Lancashire before industrialisation, families would work at home spinning thread while scrags of mutton stewed …
From en.wikipedia.org
From en.wikipedia.org
HOW TO COOK THE PERFECT LANCASHIRE HOTPOT | BRITISH FOOD ...
Preheat the oven to 170C. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Peel the potatoes and slice …
From theguardian.com
From theguardian.com
BBC ONE - OPERATION HOSPITAL FOOD WITH JAMES MARTIN ...
Lancashire hotpot leftovers. What was left of James’s hotpot after the cookery school had sampled it. This gallery is from. Operation Hospital Food …
From bbc.co.uk
From bbc.co.uk
EASY LAMB HOTPOT - EASY PEASY FOODIE
Instructions. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. In a large ovenproof pan (or hobproof casserole dish), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned.
From easypeasyfoodie.com
From easypeasyfoodie.com
MAKING A LANCASHIRE HOTPOT! HERE’S THE RECIPE FOR THIS ...
1-2 fresh thyme sprigs. Preheat the oven to 350F/170C. In a dutch oven/casserole on medium heat melt the butter and vegetable oil until heated through 1-2 minutes add the onions and cook for 4 mins stirring regularly. Add the lamb then add the flour and cook for 3 …
From johnrieber.com
From johnrieber.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
