NUT FUDGE
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
WALNUT MAPLE FUDGE
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Provided by sal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 8h
Yield 50
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 17.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 25.5 mg, Sugar 16.4 g
SWEET DREAMS CHOCOLATE FUDGE CANDY
Provided by Food Network
Categories dessert
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
SILKY MAPLE NUT FUDGE
Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.
Provided by BakinBaby
Categories Candy
Time 11m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x13 pan.
- Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
- Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
- Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
- Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
- Refrigeratate until firm, cut into squares with 1 nut per piece.
Nutrition Facts : Calories 110.2, Fat 6.3, SaturatedFat 2.1, Cholesterol 3.1, Sodium 27.6, Carbohydrate 13, Fiber 0.3, Sugar 11.6, Protein 1.5
BOARDWALK QUALITY MAPLE WALNUT FUDGE
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Provided by SHORECOOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g
MALLOW NUT FUDGE
Categories Chocolate
Number Of Ingredients 7
Steps:
- In a large bowl combine marshmallows, chocolate pieces and nuts. In large saucepan combine sugar, evaporated milk and butter, bring to a boil. Cook and stir over medium heat to soft boil stage (236 degrees). Add vanilla. Pour over marshmallow mixture. Beat well until chocolate pieces and marshmallows melt. Pour into greased baking pan (15 X 10 X 1"). Cool; cut in squares. Garnish each square with a walnut half if desired.
MARSHMALLOW-CREAM NUT FUDGE
Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 1 8x8 inch pan
Number Of Ingredients 8
Steps:
- In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
- Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
- Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
- Add in nuts.
- Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
- Chill in refrigerator until firm (about 2 hours).
- remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.
Nutrition Facts : Calories 4957.6, Fat 203.9, SaturatedFat 107.8, Cholesterol 218.4, Sodium 2077.9, Carbohydrate 760.1, Fiber 6.5, Sugar 637, Protein 46
MAPLE NUT FUDGE
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Provided by JanetB-KY
Categories Candy
Time 45m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Line an 8 inch square pan with nonstick foil and spray with cooking spray.
- Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
- Remove pan from heat; with an electric mixer, beat in butter and vanilla.
- Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.
Nutrition Facts : Calories 119.9, Fat 5, SaturatedFat 2, Cholesterol 9.4, Sodium 19.8, Carbohydrate 19.1, Fiber 0.2, Sugar 17.7, Protein 0.6
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