Battletown Inn Baked Squash Food
BATTLETOWN YELLOW SQUASH
This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook squash till tender and allow to drain well.
- Saute onion in butter.
- Add eggs to squash and blend well.
- Add onions and butter to squash and blend.
- Add salt and brown sugar.
- Alternate adding cracker crumbs and the half and half to the squash.
- Add vanilla.
- Mix well.
- Pour into greased baking dish.
- Bake 45 minutes at 375*.
- Makes 6-8 servings.
BAVARIAN STYLE BAKED SQUASH
Make and share this Bavarian Style Baked Squash recipe from Food.com.
Provided by Candace Michelle 2
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half lengthwise, remove seed. Cook, covered, in a small amount of boiling salt water in a large saucepan for 15 minutes or until tender. Drain.
- Scoop pulp from shells into a large bowl, leave a thin rim to hold shells in shape.
- Mash pulp with the butter, sugar, salt, mustard, and pepper. Stir in the crumbs and sauerkraut.
- Pile lightly into shells. Place into a baking pan. Bake at 400 for 20 minutes or until heated through.
Nutrition Facts : Calories 382.7, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 783.4, Carbohydrate 77.5, Fiber 11.2, Sugar 15.6, Protein 8.6
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