Jamaican Spinners Food

JAMAICAN SPINNERS (DUMPLINGS)

Jamaican Spinners (Dumplings) image

Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.

Provided by Cynthia Nelson

Time 27m

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
Water (as needed)

Steps:

Gather the ingredients.
In a small bowl, combine the flour and salt. Add just enough water, one tablespoon at a time, to make a stiff dough. Let the dough rest for 10 minutes.
Pinch off about 1/2 ounce of dough and roll it between the palms of your hands to form a softly tapered cylindrical shape. Repeat until all of the dough has been transformed into spinners.
The spinners can be cooked in a pot of boiling salted water for about 5 to 7 minutes or added to a soup or stew 5 minutes before the dish is due to finish cooking. To test for doneness, cut one open to make sure the dough is fully cooked.
Serve and enjoy!

Nutrition Facts : Calories 109 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 158 mg, Sugar 0 g, Fat 0 g, ServingSize 24 dumplings (4 servings), UnsaturatedFat 0 g

CARIBBEAN DUMPLINGS - SPINNERS AND SINKERS

Caribbean Dumplings - Spinners and Sinkers image

Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float.

Provided by WizzyTheStick

Categories Breads

Time 15m

Yield 12 dumplings, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 teaspoon butter
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
Slowly add enough water to knead to a stiff dough.
Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.

Nutrition Facts : Calories 158.1, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 320.1, Carbohydrate 32.2, Fiber 1.1, Sugar 0.1, Protein 4.3

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