Worcestershire Broiled Halibut Steaks Food

WORCESTERSHIRE BROILED HALIBUT STEAKS

Steps:

• Place the steaks on a rack in a broiler pan.
• Combine orange juice, peel, worcestershire sauce& salt.
• Brush lightly over the steaks.
• Dot with butter.
• Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.

PAN-ROASTED HALIBUT STEAKS WITH CHERMOULA

Steps:

• FOR THE CHERMOULA: Process all of the ingredients together in a food processor until smooth, about 20 seconds, stopping to scrape down the sides of the bowl as needed. Transfer to a serving bowl and set aside. (The chermoula can be refrigerated in an airtight container for up to 2 days.).
• FOR THE HALIBUT: Adjust an oven rack to the middle position and heat the oven to 425 degrees. Pat the halibut dry with paper towels and season with salt and pepper. Heat the oil in a 12-inch ovenproof skillet over high heat until just smoking. Turn the heat to medium-high, carefully lay the steaks in the pan, and sear until spotty brown, about 4 minutes. Off the heat, flip the steaks over using two thin-bladed metal spatulas.
• Transfer the skillet to the oven and roast the halibut until the flesh is opaque and the fish flakes apart when gently prodded with a paring knife, about 9 minutes. Transfer the steaks to a carving board, separate the skin and bones from the fish with a spatula. Spoon 1 tablespoon of the chermoula over each piece of fish and serve immediately, passing the remaining chermoula at the table.

BARBEQUE HALIBUT STEAKS

Steps:

• Preheat grill for medium-high heat.
• Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
• Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

HALIBUT STEAKS

Steps:

• Arrange steaks in buttered or sprayed shallow oven dish.
• Arrange lemon and onion slices over fish.
• Season with pepper and allspice.
• Carefully pour wine over all.
• Let stand for 15 minutes.
• Combine- bread crumbs, grated cheese, parsley.
• Sprinkle over fish.
• Dot with butter or margarine.
• Bake uncovered in 350°F oven for 25 minutes.

BROILED SALISBURY STEAK

Steps:

• FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
• Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
• Dip lightly in the flour and rush with the oil.
• Arrange on a broiling pan.
• Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
• While the meat is broiling, prepare the sauce.
• FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
• Cook until butter melts, then stir in the sherry.
• Arrange the patties on a hot platter and pour the sauce over them.
• The Complete Round The World Meat Cookbook.

BROILED HALIBUT STEAKS, NICOISE

Steps:

• Cut garlic in half and rub fish steaks with cut sides. Brush fish with three tablespoons of the olive oil.
• Broil the fish steaks under a preheated broiler about five minutes, turn and broil on the other side about three minutes longer. Fish should not be quite cooked through.
• Place a slice of tomato on each fish steak, brush with remaining olive oil and season to taste with salt and pepper. Broil two to three minutes longer, until the tomato is soft and beginning to brown around the edges. Remove fish steaks to a serving platter.
• To serve, place a slice of lemon centered on each tomato slice, top with two anchovies criss-crossed, sprinkle with parsley and place a black olive in the center. Serve at once.

GRILLED HALIBUT STEAKS

Steps:

• In a small bowl, combine the first eight ingredients; let stand for 30 minutes. Spread 1 tablespoon herbed butter over each halibut steak., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. , Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.

GRILLED HALIBUT STEAKS

Steps:

• Combine first 4 ingredients and mix well in a shallow dish (I use an 8x8 glass dish). Add Halibut, coat and marinate 30 minutes on each side.
• Heat grill to high. Salt and pepper steak just before placing on grill. Cook 4 minutes per side. Flip it once only.
• Serve with lemon wedges.