Low Carb Apple Cobbler Food

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HEALTHY APPLE COBBLER



Healthy Apple Cobbler image

The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1/3 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced peeled tart apples (about 4 large)
1/3 cup orange juice
TOPPING:
1 cup all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup fat-free milk

Steps:

  • In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.

Nutrition Facts : Calories 253 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate, Fiber 3g fiber), Protein 2g protein.

SUGAR FREE APPLE COBBLER



Sugar free apple cobbler image

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Provided by Wishing Barbie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
2/3 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
1/2 teaspoon vanilla
4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
1/2 tablespoon 40% fat margarine (stick)
cinnamon (about 3/4 TSP)

Steps:

  • Preheat oven to 350*F.
  • Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
  • Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
  • sprinkle with half of the cinnamon.
  • place the apples ontop of the batter.
  • sprinkle with remaining cinnamon.
  • (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
  • Enjoy with some fat free vanilla ice cream!

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