Easy Pineapple Cherry Cobbler Food

CHERRY OR FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
• Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
• Bake in the preheated oven until golden brown, 45 to 50 minutes.

PINEAPPLE COBBLER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
• In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
• In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
• Bake 30 minutes in the preheated oven, until golden.

CHERRY COBBLER II

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
• In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
• Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
• Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

PINEAPPLE-CHERRY QUICK BREAD

Steps:

• Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
• Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

CHERRY PINEAPPLE COBBLER

Steps:

• Preheat oven to 375 degrees.
• Lightly butter a 8x8x2 inch baking dish.
• Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
• Add cornstarch and shake until well blended.
• Pour into a med size saucepan.
• Add cherries, pineapple and honey.
• Cook over med heat until thick and bubbly.
• Add vanilla.
• Sift together flour, baking soda, and cinnamon.
• Add butter, honey, half& half and egg.
• Mix just until dry ingredients are moistened.
• Pour cherry mixture into the prepared baking dish.
• Place 6 even spoonfuls of dough over fruit.
• Bake for about 25 minutes or until topping is slightly browned.
• Serve topped with whipped cream.

EASY PINEAPPLE CHERRY COBBLER

Steps:

• Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
• sprinkle dry cake mix evenly over the top.
• cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
• bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
• serve with ice cream or whipped cream!

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT

Steps:

• Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
• Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
• Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

PINEAPPLE CHERRY CAKE

Steps:

• Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

QUICK PINEAPPLE-CHERRY BREAD

Steps:

• Grease a loaf pan, 9 x 5 x 3.
• Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
• Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
• Add all at once to flour mixture; stir just until evenly moist.
• Spoon into prepared pan; spread top even.
• Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 10 minutes.
• Loosen around edges with a knife; turn out onto a rack.
• Cool completely.
• Wrap loaf in plastic wrap.
• Store overnight to mellow flavors.

EASY CHERRY COBBLER

Steps:

• In a large bowl, cream the butter and sugar.
• Add the eggs.
• Beat until light and fluffy.
• Add the vanilla extract.
• Stir in flour and baking powder.
• Mix until smooth.
• Butter a 13 x 9 inch cake pan.
• Pour batter into pan.
• Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
• Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
• Note; filling will sink into the cake while baking.
• Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.

CHERRY PINEAPPLE CRISP

Steps:

• Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

AMAZING CHERRY PINEAPPLE CRUMBLE

Steps:

• Preheat oven to 350 degrees.
• Spoon pineapple evenly over bottom of 9 X 13 pan.
• Cover the pineapple with cherry pie filling.
• Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
• Drizzle entire surface with butter.
• Sprinkle coconut and pecans evenly over top.
• Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
• Let cool and serve with ice cream or whipped cream.