Jamaican Peppered Shrimps Food

JAMAICAN PEPPER SHRIMP

Steps:

• Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
• Add shrimp and stir for 5 minutes.
• Sprinkle allspice into the mixture.
• Add vinegar and cook for an additional 5 minutes.
• Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

JAMAICAN PEPPER SHRIMP

Steps:

• Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.

JAMAICAN SHRIMP PEPPER POT SOUP

Steps:

• Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
• Reduce heat; simmer, covered, 30 minutes.
• Add shrimp and coconut milk.
• Simmer until shrimp are cooked, about 5 minutes.
• Serve garnished with lime slices.

(JAMAICAN) PEPPER SHRIMP

Steps:

• Mince the garlic and pepper (you don't want big pieces of pepper or garlic) note: To control the heat, you can certainly remove the seeds from the pepper and discard.
• Heat garlic, oil, salt and habanero peppers, you may also add allspice if you like.
• Add shrimps and paprika to the mixture and stir often .
• Stir and cook for 2-3 minutes.
• Add vinegar and continue to stir & cook for a further 2-3 minutes.
• Drain on paper towels.
• Garnish with parsley.
• Serve warm or cold.