Jamaican Fruit Pie Food
BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
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