Jalisco Style Enchiladas Enchiladas Tapatias Food
JALISCO STYLE ENCHILADAS - ENCHILADAS TAPATIAS
A good choice for vegetarians, as these delicious enchiladas contain no meat. Posted from an online source in response to a recipe request.
Provided by Molly53
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut 3 of the roasted poblano chilies into strips and reserve them for the enchilada filling.
- Place remaining chilies, tomato, onion and garlic; puree in blender or food processor, adding water as necessary.
- Heat the oil in a saucepan, add the tomato-chili puree and cook over medium heat for 5 minutes, stirring occasionally.
- Add the milk, cream, tequila if using, and salt to taste.
- Cook until the sauce thickens enough to coat a spoon.
- In a skillet, heat just enough oil to soft-fry the tortillas until soft.
- Drain on absorbent paper or paper towels.
- Dip each tortilla in the sauce; place it on a plate and place on each one a few avocado slices, some crumbled cheese and a few reserved chili strips.
- Roll moistened tortilla around the filling.
- Place rolled tortillas on plates, top with sauce and garnish with shredded lettuce and sliced radishes.
Nutrition Facts : Calories 391.9, Fat 25.5, SaturatedFat 7, Cholesterol 24.9, Sodium 52.2, Carbohydrate 39.6, Fiber 11.4, Sugar 5.5, Protein 7.5
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