Jalapeño Popper Dip Recipe 455 Food

JALAPENO POPPER DIP

Steps:

• Preheat the oven to 350 degrees F.
• Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
• Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
• Serve warm with the corn chips, carrots, celery and peppers for dipping.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

JALAPENO POPPER DIP

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
• Pour mixture into an oven safe serving dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for about 30 minutes or until thoroughly heated.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 375.
• Spray a 2-quart casserole pan with cooking spray.
• Using an elecrtic mixer or food processor, combine all ingredients except 1/2 parmesan, breadcrumbs and butter. You do not need to drain either can of peppers.
• Spread the filling into your prepared casserole dish.
• In a bowl, combine bread crumbs, 1/2 parmesan and butter. Season with pepper to taste. Sprinkle the crumbs over the filling.
• Bake for about 20-30 minutes until heated through and lightly golden.

JALAPEñO POPPER DIP

Steps:

• Preheat the oven to 375 degrees. Heat a 10" cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).
• Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.
• Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette.

JALAPENO POPPER DIP WITH PANKO

Steps:

• Preheat oven to 375.
• Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
• Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
• Bake 20 - 25 minutes until top is lightly browned and bubbly.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees.
• Combine cream cheese, mayo and peppers.
• Pour mixture into a baking dish.
• Sprinkle with parmesan cheese.
• Bake for 30 minutes, until cheese is bubbly and brown.
• Serve with crackers or tortilla chips.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
• Spray a couple of sprays of PAM oil spray to help with crispness.
• Microwave on High until hot, about 3 minutes.
• NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.

JALAPENO POPPER DIP

Steps:

• Pre heat oven to 400 degrees.
• Cut jalapenos in half lengthwise and remove seeds and veins (I left some seeds and veins for more heat). You need to wear rubber gloves for this step or you will suffer.
• Toss peppers with oil and place in pan to roast. Sometimes I roast the onions also for a milder flavor.
• Roast for 20-30 minutes, stirring half way through.
• Let peppers cool.
• Cook bacon (unless using real bacon bits).
• Either hand cut peppers, onion and bacon or process in a food processer.
• Mix softened cream cheese, spices, mayo, sour cream, popper/bacon/onion mix and cheese.
• Put in a greased 9x9" pan.
• Top with Parmesan cheese.
• Bake for 30 minutes at 325 degrees.
• Serve with tortilla chips, crackers, party bread, etc.

JALAPENO POPPER DIP

Steps:

• 1.Blend together mayonnaise, cream cheese and Parmesan cheese in a large bowl until smooth.
• 2. cut and remove seeds from all jalapeno peppers. Then chop fine or blend in a food processer. Add peppers to the large bowl. Blend mixture again 1min.
• 3. Pour mixture into an oven dish and bake at 375 degrees F (190 degrees C) for about 20 minutes.
• NOTE - Best to serve with cut up and toasted french baguette.
• - short on time skip the oven and heat in microwave on high, about 3 minutes.

JALAPENO POPPER DIP

Steps:

• Stir softened cream cheese and sour cream until smooth.
• Add remaining ingredients and stir until combined.
• Pour into a microwave safe dish and heat until hot - approximately 5 minutes depending on your microwave.