Jalapeno Popper Grilled Cheese Sandwich Food

JALAPENO POPPER GRILLED CHEESE

Jalapeno Popper Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

6 jalapenos, cut in half lengthwise
2 tablespoons olive oil
Salt and freshly cracked black pepper
1 cup mascarpone cheese
1 cup shredded aged Cheddar
8 slices country white bread
2 tablespoons salted butter

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.

JALAPEñO POPPER GRILLED CHEESE

Jalapeño Popper Grilled Cheese image

Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.

Provided by Holly Nilsson

Categories Dinner Lunch

Time 15m

Number Of Ingredients 7

Ingredients

4 slices sourdough bread (thick cut)
1 teaspoon mayonnaise
3 ounces cream cheese
2 tablespoons diced jalapenos (or to taste)
¼ teaspoon garlic powder
2 tablespoons parmesan cheese
4 ounces cheddar cheese

Steps:

Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
Spread mayonnaise over the outside of each slice of bread.
Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.

Nutrition Facts : Calories 783 kcal, Carbohydrate 76 g, Protein 34 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 1239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

JALAPENO POPPER GRILLED CHEESE SANDWICH

Jalapeno Popper Grilled Cheese Sandwich image

From Closet Cooking Blog Site. Since it takes extra effort to blister the jalapeno peppers, which can also be done in a toaster oven, prepare several and refrigerate for additional sandwiches.

Provided by gailanng

Categories Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 jalapeno peppers, cut in half lengthwise and seeded
2 slices sourdough bread or 2 slices other hearty bread
1 tablespoon butter, softened
1 tablespoon cream cheese, room temperature
1/4 cup colby-monterey jack cheese, shredded (or slice)
1 tablespoon tortilla chips, crushed (optional but adds crunch)

Steps:

Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily "pinch" off.
Assemble sandwich by spreading the cream cheese on the inside of one piece of bread. Layer with roasted jalapeno peppers and shredded cheese. Top with the second bread slice and spread with the softened butter the outersides of the bread slices. Sprinkle over both sides with crushed chips.
Preheat a skillet and grill until golden brown and the cheese has melted, about 2-3 minutes per side.

Nutrition Facts : Calories 642.8, Fat 27.9, SaturatedFat 16.2, Cholesterol 71.6, Sodium 963.7, Carbohydrate 75.9, Fiber 3.9, Sugar 5.1, Protein 23.3

JALAPENO POPPER GRILLED CHEESE SANDWICH

Jalapeno Popper Grilled Cheese Sandwich image

This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.

Provided by BrandyE

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 ounces cream cheese, softened
1 tablespoon sour cream
10 pickled jalapeno pepper slices, or to taste - chopped
2 ciabatta sandwich rolls
4 teaspoons butter
8 tortilla chips, crushed
½ cup shredded Colby-Monterey Jack cheese

Steps:

Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 40.9 g, Cholesterol 88.5 mg, Fat 34 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 20.6 g, Sodium 1120.6 mg, Sugar 4 g

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