Jalapeno Pecan Cheese Dip Food

JALAPENO-PECAN CHEESE SPREAD

Steps:

• In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

JALAPENO BEER CHEESE DIP

Steps:

• Preheat the broiler.
• Toss the Monterey jack and Cheddar cheeses together in a small bowl.
• Heat the oil in a medium cast-iron or ovenproof skillet over medium-high heat. Add the scallions, jalapeno and a pinch of salt and cook, stirring, until tender, about 3 minutes. Add the tomato and cook, stirring, until soft, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Add the cheese mixture to the skillet and stir once or twice to combine.
• Put the skillet under the broiler and broil until the cheese is melted, bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with warm tortillas or tortilla chips.

JALAPENO BACON CHEESE DIP

Steps:

• Preheat oven to 350ºF. In a medium bowl, combine cream cheese, mayo, green chiles, red peppers, jalapeño peppers and bacon. Add ¼ cup cheese and mix thoroughly.
• In a small baking dish, spoon cream cheese mixture and spread evenly with a spatula; set aside.
• In a small bowl, combine the remaining ¼ cup cheese with breadcrumbs. Sprinkle evenly on top of the cream cheese mixture. Transfer to the preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve with crudités or tortilla chips.

JALAPENO-PECAN CHEESE DIP

Steps:

• Stir first 4 ingredients together in a small mixing bowl Transfer to a serving bowl and pour jalapeno jelly over top Refrigerate until ready to serve

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

JALAPENO CHEESE DIP

Steps:

• In a large microwave-safe bowl, combine cheese and milk.
• Cover and cook on high for 2 minutes; stir.
• Cook 1-2 minutes longer or until cheese is melted; stir until smooth.
• Stir in jalapenos.
• Serve warm.
• Yield: about 2-1/3 cups.

COLD JALAPENO CHEESE DIP

Steps:

• mix all ingrediants and enjoy with tortilla chips.