End Of The Summer Harvest Tomato Sauce Food
FALL FREEZER TOMATO SAUCE
This comes from my Victory Garden Cookbook. When summer's harvest is coming to a close, this is a great way to wrap up the leftovers in the garden. This only makes 6 pints, so I usually double or tripple the recipe. If your a purist, you can omit the tomato paste and simmer longer to concentrate the flavor. I"m always in a hurry, so I use the paste.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 6 pints, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
- Add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
- Bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
- Process lightly in food processor or food mill so it still has some texture.
- Place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.
Nutrition Facts : Calories 250, Fat 10.5, SaturatedFat 1.6, Cholesterol 0.1, Sodium 448.7, Carbohydrate 38, Fiber 10.4, Sugar 23, Protein 7.8
END OF THE SUMMER HARVEST TOMATO SAUCE
Harvesting the remainder of the tomatoes, zucchinis, yellow squash and cherry tomatoes before a reported frost had me scrambling a bit. I figured on making sauce but needed a bit more, so this came out a chunky, vigorous sauce for dinner and for freezing. I also used fresh herbs, basil, oregano, and chives to add spunk. Dried herbs can be subbed. Season to your taste. This is a basic sauce.
Provided by Chef1MOM-Connie
Categories Low Protein
Time 12h20m
Yield 80 oz
Number Of Ingredients 11
Steps:
- Add all ingredients to crock pot and put on low 6 hours.
- Then mash with potato masher and cook on low for 6-8 more hours.
- Add more seasonings to taste at his point.
- FOR FREEZING- put into freezer containers and freeze.
- I do not add meat at this point, I add meat when reheating for dinner.
- Notice: I do not skin tomatoes, as I mash them in the sauce.
- For a smoother sauce when cool and before freezing run through a sieve or a blender, then put into freezer containers.
Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 35.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.5, Protein 0.5
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