Jalapeno Latkes Food

JALAPENO LATKES

Jalapeno Latkes image

Make and share this Jalapeno Latkes recipe from Food.com.

Provided by mosma

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 large idaho potatoes, peeled
1 egg yolk
1 tablespoon kosher salt, plus additional for serving
1 jalapeno pepper, chopped
1 tablespoon dry oregano, Mexican preferably
1/2 cup matzo meal
1/4 cup frying oil

Steps:

Grate potatoes with a box grater or food processor.
Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
Heat oil in a pan to 350 degrees.
Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
Drain latkes on paper towels; arrange on a platter.
Sprinkle with salt and serve warm.

Nutrition Facts : Calories 268.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 27.7, Sodium 1176.7, Carbohydrate 40.3, Fiber 4.4, Sugar 1.6, Protein 5.1

FAMILY LATKES

Family Latkes image

These latkes are perfect for any Jewish holiday or literally any other day!

Provided by Lauren Magenta

Categories SEO Review Potato Pancakes & Latkes

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

5 medium potatoes, peeled
2 tablespoons all-purpose flour
2 tablespoons grated onion
1 ½ teaspoons salt
¼ teaspoon ground black pepper
4 large eggs, beaten
1 cup oil for frying, or as needed

Steps:

Place potatoes in salted water and let sit for about 15 minutes.
Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 16.8 g, Cholesterol 62 mg, Fat 3.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 319.5 mg, Sugar 0.9 g

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