PESTO LASAGNA ROLLS
Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Position an oven rack to the middle position and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles 1 minute longer than the package directions for al dente. The pasta should be tender enough that it will roll without cracking. Drain well and rinse with cold water. Lay in a single layer on a baking sheet.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until lightly toasted, about 2 minutes. Whisk in the milk, a large pinch of salt and a few grinds of pepper. Cook, stirring frequently, until the sauce thickens and is the consistency of a thin gravy, 6 to 8 minutes. Allow the bechamel sauce to cool slightly.
- Beat the egg in a large bowl and then stir in the ricotta, spinach, 1 1/2 cups of the mozzarella cheese, 1/2 cup of the Parmesan, 1/2 cup of the pesto, a large pinch of salt and a few grinds of pepper. Stir the remaining 1/2 cup pesto into the slightly cooled bechamel sauce.
- Brush a 13- by 9- inch baking dish with oil. Spread 1/4 cup of the pesto-bechamel sauce on to the bottom of the dish.
- Lay half of the cooked lasagna noodles on a clean work surface and spread 1/3 cup of the ricotta mixture evenly over each. Starting with a short end, roll each noodle up. As you make the rolls, transfer them to the prepared baking dish seam-side down. Repeat with the remaining noodles and ricotta mixture. Spoon the remaining pesto-bechamel sauce over the lasagna rolls and sprinkle with the remaining 1 cup mozzarella and 1/4 cup Parmesan. Cover with foil and bake until the rolls are heated through and the sauce is bubbling, about 20 minutes. Remove the foil and bake until the cheese is browned on top, about 10 minutes. Sprinkle with crushed red pepper, if using, and let stand for 5 minutes before serving.
LASAGNA ROLL-UPS
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain, rinse with cold water to cool and lay flat on a sheet of foil. Set aside.
- Make the sauce: In a large pot, heat the olive oil over medium-high heat. Add the onion, mushrooms, green pepper and garlic and saute 4 to 5 minutes, until the vegetables are starting to soften. Remove the veggie mixture from the pan, then add the ground beef to the pan and cook, stirring occasionally, until it's totally browned. Drain the excess fat, then add 1/2 teaspoon each salt and pepper, the diced tomatoes, tomato paste, the veggie mixture and 1 tablespoon each parsley and basil and stir to combine. Let the mixture simmer over low heat, 30 minutes.
- Make the filling: Combine the ricotta, 1/2 cup mozzarella, 3/4 cup parmesan, the eggs, 1/2 teaspoon each salt and pepper and the remaining 3 tablespoons each parsley and basil. Stir to combine.
- Assemble the lasagna: Spoon a thin layer of sauce onto the bottom of a 9-by-13-inch pan or five 6-inch disposable foil loaf pans. Spread 2 to 3 tablespoons ricotta filling on each lasagna noodle, then roll them up so that the cheese is on the inside of the roll. Lay them sideways in the pan(s). (Four roll-ups will fit in each loaf pan, or you can fill a 9-by-13-inch pan.) Top with the remaining sauce and plenty of grated mozzarella and parmesan.
- If you're making the roll-ups right away, place the pan(s) on a baking sheet and bake at 375 degrees F for 20 minutes, until hot and bubbly.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
LASAGNA ROLL UPS II
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
KALE LASAGNA ROLL-UPS
Make-ahead kale lasagna roll-ups for quick nightly meals.
Provided by Pete Zaria
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h20m
Yield 12
Number Of Ingredients 24
Steps:
- Combine water, tomato paste, basil, salt, sugar, oregano, and pepper in a pot over medium-low heat. Bring sauce to a simmer and cook, stirring occasionally, while you prepare lasagna rolls.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a shallow baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While noodles are cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it apart into small pieces, until browned and crumbly, 5 to 7 minutes, adding mushrooms, onion, and garlic halfway through. Remove from the heat.
- Combine ricotta cheese, goat cheese, and butter in a large bowl; beat with an electric mixer until smooth and creamy. Stir in kale, basil, fennel, egg, salt, and pepper.
- Lay each lasagna noodle on a flat surface. Spoon about 2 tablespoons ricotta cheese mixture and 2 tablespoons meat mixture onto each noodle, sprinkle with Parmesan cheese, and gently roll noodle into itself. Place rolls in the prepared baking dish and spoon sauce over top.
- Bake in the preheated oven for 20 minutes. Remove from the oven, cover with mozzarella slices, and bake until sauce is bubbly and cheese is melted, 10 to 15 more minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 30.1 g, Cholesterol 78.8 mg, Fat 24.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 13.1 g, Sodium 1260.5 mg, Sugar 5.8 g
LASAGNA ROLL-UPS
This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own (anything homemade is better!). And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!
Provided by SkinnyMinnie
Categories Meat
Time 1h20m
Yield 9 rolls, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
- Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
- In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
- Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
- Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
- Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
- Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
- Pour remaining sauce over all of the noodle rolls in the dish.
- Sprinkle with remaining parmesan and mozzarella cheeses.
- Bake 45 minutes or until hot and bubbly.
- Serve with a green salad and some breadsticks! Enjoy!
LASAGNA ROLL UPS
Make and share this Lasagna Roll Ups recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook lasagna according to package and drain.
- In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram.
- Spread evenly on lasagna strips.
- Cut strips in half crosswise.
- Roll strips jelly-roll style.
- Cut each roll in half, leaving ruffled edge at top and bottom.
- In 10x15 inch baking dish spread 3/4ths of sauce.
- Arrange roll ups (curly edges up) on sauce.
- Top with remaining sauce and Parmesan cheese.
- Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot.
- Can be frozen for later baking.
Nutrition Facts : Calories 642.2, Fat 32.9, SaturatedFat 17.7, Cholesterol 170.7, Sodium 1232.2, Carbohydrate 49.3, Fiber 3.2, Sugar 13.8, Protein 37.2
More about "kale lasagna roll ups food"
KALE LASAGNA ROLL UPS - CHEESE KNEES
From cheeseknees.com
5/5 (1)Total Time 50 minsCategory Lunch And DinnerCalories 337 per serving
- Cook the lasagna noodles until they have a bit more of a bite than al dente. They are going to continue to cook in the oven.
- Lay the noodles out flat on a baking sheet or on top of parchment paper and drizzle the noodles with oil. Set the noodles aside for later.
VEGETARIAN MUSHROOM KALE LASAGNA ROLLS - SKINNYTASTE
From skinnytaste.com
5/5 (20)Total Time 1 hr 10 minsCategory DinnerCalories 258 per serving
- In a large skillet, heat oil over medium heat. Add garlic and sauté until golden, about a minute. Add kale, salt and pepper and sauté about 5 minutes.
EASY VEGETABLE AND KALE LASAGNA ROLL-UPS - THE RECIPE …
From therecipecritic.com
MEXICAN LASAGNA ROLL-UPS - COOK NOURISH BLISS
From cooknourishbliss.com
FRESH VEGETABLE LASAGNA ROLL UPS RECIPE - INSPIRED TASTE
From inspiredtaste.net
16 LASAGNA ROLL-UP RECIPES-HOW TO MAKE LASAGNA …
From delish.com
KALE AND RICOTTA LASAGNA ROLL-UPS - MADE WHOLESOME
From madewholesome.com
KALE AND ZUCCHINI LASAGNA ROLL UPS - DR. PRAEGER'S …
From drpraegers.com
LASAGNA ROLL UPS (EASY FAMILY FAVORITE) - CHEF SAVVY
From chefsavvy.com
LASAGNA ROLL-UPS: HEARTY, EASY, AND VEGETARIAN-FRIENDLY
From greatist.com
LASAGNA ROLL UPS - FIT FOODIE FINDS
From fitfoodiefinds.com
PUMPKIN AND KALE LASAGNA ROLL-UPS - MJ AND HUNGRYMAN
From mjandhungryman.com
KALE & BUTTERNUT SQUASH LASAGNA ROLL-UPS - MAKEGOODFOOD.CA
From makegoodfood.ca
KALE & BUTTERNUT SQUASH LASAGNA ROLL-UPS - MAKEGOODFOOD.CA
From makegoodfood.ca
CHAMBER MARKET - SHOP LOCAL
From calgary.chambermarket.ca
CHAMBERMARKET.CA
From chamberchannel.ca
FREEZER LASAGNA ROLL UPS - DAMN DELICIOUS
From damndelicious.net
LASAGNA ROLL UPS - DINNER AT THE ZOO
From dinneratthezoo.com
SKINNY LASAGNA ROLL-UPS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MUSHROOM AND KALE LASAGNA ROLL UPS IN CREAMY ... - CLOSET COOKING
From closetcooking.com
MUSHROOM AND KALE LASAGNA ROLL UPS IN CREAMY GORGONZOLA …
From pinterest.ca
SPINACH LASAGNA ROLL RECIPE - SKINNYTASTE
From skinnytaste.com
LUNCH BUNCH: PUMPKIN AND KALE LASAGNA ROLL UP RECIPE
From asweatlife.com
BUTTERNUT SQUASH AND KALE ROLL-UPS RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
BEST VEGGIE LASAGNA ROLLUPS RECIPES - FOOD NETWORK
From foodnetwork.ca
BEST LASAGNA ROLL-UPS RECIPES - FOOD NETWORK
From foodnetwork.ca
VEGETABLE LASAGNA ROLL-UPS - BLESSINGS ON THE TABLE
From blessingsonthetable.com
CHAMBER MARKET - SHOP LOCAL
From chambermarket.ca
SKILLET LASAGNA ROLL-UPS WITH KALE PESTO - KITCHN
From thekitchn.com
LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
KALE LASAGNA ROLL UPS - CHEESE KNEES
From cheeseknees.com
LASAGNA ROLL UPS - AHEAD OF THYME
From aheadofthyme.com
LASAGNA ROLL UPS - GRANDBABY CAKES
From grandbaby-cakes.com
SAUSAGE AND KALE LASAGNA ROLL UPS - BEV COOKS
From bevcooks.com
LASAGNA ROLLS WITH KALE & SWEET POTATO: DIRECTIONS ... - FOODUCATE
From fooducate.com
MUSHROOM KALE LASAGNA ROLLS | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
CHAMBER MARKET - SHOP LOCAL
From chambermarket.ca
KALE AND ZUCCHINI LASAGNA ROLL UPS - DR. PRAEGER'S SENSIBLE FOODS
From drpraegers.com
EASY HEALTHY FREEZER MEAL: KALE STUFFED LASAGNA ROLLS - TEASPOON …
From teaspoonofspice.com
SQUASH AND KALE VEGAN LASAGNA ROLL UPS - VERY VEGAN VAL
From veryveganval.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love