Jalapeno Cilantro Hummus With Tahini Food
CILANTRO JALAPENO HUMMUS
This copycat recipe of Trader Joe's Cilantro Jalapeño Hummus is a smooth and creamy blend of chickpeas, jalapeños, cilantro, tahini, lemon juice and garlic. Homemade hummus is so much better than anything you'd get at the store, and it also happens to be quick & easy to make!
Provided by Kim Lee
Time 15m
Number Of Ingredients 9
Steps:
- Add all ingredients to the bowl of food processor, except for the reserved liquid or water. Process until very smooth, about 2 minutes. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again.
- Transfer hummus to a serving bowl and enjoy.
Nutrition Facts : ServingSize 0.25 cup, Calories 152 kcal, Carbohydrate 19.7 g, Protein 6.7 g, Fat 6.1 g, Sodium 478 mg, Fiber 5.9 g, Sugar 3.4 g
JALAPENO HUMMUS
A spicy hummus to liven up the appetizer table!
Provided by Andrew
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g
CILANTRO JALAPENO HUMMUS
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Provided by tastywhalebacon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g
CILANTRO JALAPENO HUMMUS
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Provided by C in PA
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, pulse garlic.
- Add beans, lime juice and salt.
- Puree.
- Slowly add olive oil and blend until thick, 1-2 minute.
- Add cilantro and jalapeno, pulse 10 seconds.
- Transfer to bowl, and chill a few hours to allow flavors to meld.
Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2, Sodium 464.6, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4
CILANTRO-JALAPENO HUMMUS AND TABOULI (A LA PITA JUNGLE)
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven, I'm not even kidding! My taste buds have never experienced such excitement. This is a vegetarian recipe that will please non-vegetarians (my husband and I are both meat eaters). Pita Jungle uses bulgur in their tabouli (which is traditional) but I use quinoa in mine, to boost the protein a little, and I can't tell the difference in flavor. Prep time includes the recommended 24-hour "marinate" time for the tabouli. The hummus recipe is a variation of my Recipe #436722.
Provided by Robyns Cookin
Categories Low Cholesterol
Time P1DT1h15m
Yield 5 , 5 serving(s)
Number Of Ingredients 20
Steps:
- Tabouli:.
- Place quinoa in a fine-mesh wire strainer.
- Rinse several times, rubbing the grains together to remove the bitter outer layer.
- Place water and quinoa in a small saucepan.
- Bring to a boil then reduce heat to a simmer and cover.
- Cook for 10 to 15 minutes or until all water has been absorbed.
- Let cool.
- Once the quinoa has cooled completely, mix together with the rest of the ingredients.
- Refrigerate for at least one hour or overnight.
- Hummus:.
- Add all ingredients, except for the reserved garbanzo bean juice, to the work bowl of your food processor.
- Process until well blended.
- While the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency is reached.
- To Serve:.
- Spread the hummus evenly onto 5 dinner plates.
- Split the tabouli into 5 servings as well, and plop into the center of each plate on top of the hummus.
- Serve with pitas and sliced cucumbers.
More about "jalapeno cilantro hummus with tahini food"
CILANTRO JALAPENO HUMMUS - CHEFJAR
Place chickpeas, garlic, tahini, cilantro leaves, lemon juice and jalapeno slices into the bowl of a food processor fitted with the blade …
From chefjar.com
Cuisine Middle EasternTotal Time 10 minsCategory Hummus RecipesCalories 129 per serving
From chefjar.com
Cuisine Middle EasternTotal Time 10 minsCategory Hummus RecipesCalories 129 per serving
- Place chickpeas, garlic, tahini, cilantro leaves, lemon juice and jalapeno slices into the bowl of a food processor fitted with the blade attachment. Season with cumin and salt. Process until smooth. You may need to stop the machine and scrape down the sides. Don’t add any water! Taste and adjust salt, lemon and jalapeno.
- Transfer to a serving plate. Drizzle with olive oil and top with chickpeas and jalapeno slices. Sprinkle sumac and sesame seeds. Cover with plastic and refrigerate until ready to serve.
CILANTRO JALAPEñO HUMMUS • THE WICKED NOODLE
Place the garlic clove in a food processor and pulse 4-5 times until it's minced. Add the jalapeños and pulse 4-5 more times. Add the garbanzo …
From thewickednoodle.com
5/5 (2)Total Time 10 minsCategory AppetizersCalories 174 per serving
From thewickednoodle.com
5/5 (2)Total Time 10 minsCategory AppetizersCalories 174 per serving
- Place the garlic clove in a food processor and pulse 4-5 times until it's minced. Add the jalapeños and pulse 4-5 more times. Add the garbanzo beans and process until they're smooth. Add the tahini, lime juice, olive oil, cilantro and salt; process until it's smooth and creamy.
- The hummus will be thick (you may prefer it this way, especially if you're using it as a spread instead of a dip). If it's too thick, add a tablespoon of water at a time, blending between each addition, until it's the perfect consistency.
CILANTRO JALAPEñO HUMMUS EASY HOMEMADE RECIPE
In a small pot combine the drained garbanzo beans, baking soda and water; keep it at a rolling boil for 10-15 minutes. The garbanzo beans are …
From moderncrumb.com
Reviews 2Category AppetizerCuisine MediterraneanTotal Time 30 mins
From moderncrumb.com
Reviews 2Category AppetizerCuisine MediterraneanTotal Time 30 mins
JALAPEñO CILANTRO HUMMUS - CREATE MINDFULLY
Jalapeño Cilantro Hummus. This spicy creamy Jalapeño Cilantro Hummus will become a family favorite! Why buy hummus, when it is so easy to make your own! Course Appetizer. Cuisine vegan, gluten free. Keyword …
From createmindfully.com
From createmindfully.com
CILANTRO JALAPEñO HUMMUS | RECIPE BY - MUYDELISH.COM
Combine all ingredients in the bowl of a food processor, except for the reserved garbanzo bean juice. Pulse until the ingredients have a smooth consistency. With the processor running add the reserved garbanzo bean …
From muydelish.com
From muydelish.com
JALAPENO CILANTRO HUMMUS - VEGAN FAMILY RECIPES
Instructions. Place all ingredients except the optional ingredients in a food processor. Process until smooth, adding more water if needed. Add jalapeno cilantro hummus to a serving bowl and garnish with fresh chopped …
From veganfamilyrecipes.com
From veganfamilyrecipes.com
CREAMY ROASTED JALAPEñO CILANTRO HUMMUS - YAY! FOR FOOD
Remove from the oven and place the jalapeños on a cutting board with a bowl over top of the peppers to create steam. Let it sit for at least 5 minutes before removing the charred skin. Coarsely chop the peppers. Set aside. …
From yayforfood.com
From yayforfood.com
CILANTRO AND JALAPENO HUMMUS - CANADIAN COOKING …
The next day cook your garbanzo beans in a pot with 2 inches of water to cover, and bring to a boil. Cook for 1 1/2 hours or until they are soak. Drain and place in your blender or food processor Add your Cilantro, …
From canadiancookingadventures.com
From canadiancookingadventures.com
JALAPENO CILANTRO HUMMUS - RESTAURANT BUSINESS
Drain water; cool cooked chickpeas in refrigerator for 1 hour. In food processor, pulse garlic, cilantro and jalapeno until minced. Add chickpeas, tahini, olive oil, lemon juice and salt; puree until smooth. Transfer to bowl; garnish with herbs …
From restaurantbusinessonline.com
From restaurantbusinessonline.com
CILANTRO JALAPENO HUMMUS RECIPE WITHOUT TAHINI | FOOD …
Nutrition Facts. Cilantro Jalapeno Hummus Recipe without Tahini. Amount Per Serving. Calories 62 Calories from Fat 22. % Daily Value*. Fat 2.4g 4%. Saturated Fat 0.3g 2%. Polyunsaturated Fat 0.5g. …
From foodfaithfitness.com
From foodfaithfitness.com
CILANTRO JALAPEñO HUMMUS - KRAZY KITCHEN MOM
In a food processor, add chickpeas, jalapeños, lemon juice, tahini, salt and pepper and cilantro. Mix on high until it starts to get smooth. Drizzle in olive oil.
From krazykitchenmom.com
Estimated Reading Time 2 mins
From krazykitchenmom.com
Estimated Reading Time 2 mins
CILANTRO JALAPENO HUMMUS RECIPE WITHOUT TAHINI - FOOD NEWS
Ingredients. 1 (15 ounce) can garbanzo beans, drained. 1 cup fresh cilantro, or to taste. 1 jalapeno pepper, stemmed and diced – or to taste. 2 cloves garlic, diced. 1 tablespoon olive oil, or as needed. 1 pinch salt and ground black pepper to taste. 1 pinch garlic powder, or to taste.
From foodnewsnews.com
From foodnewsnews.com
CILANTRO JALAPENO HUMMUS - MY RECIPE MAGIC
Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus that's ready in only 10 minutes!
From myrecipemagic.com
From myrecipemagic.com
ROASTED JALAPENO-CILANTRO HUMMUS - VEGWORLD MAGAZINE
Preheat the oven to broil. Cut the jalapenos in half and remove seeds and stems. Place pepper skins-side up on a small baking sheet. Char the jalapeno for about 5-10 minutes until the skin wrinkles and begins to char. Remove from the oven and cool in a closed container to make peeling easier. Remove peppers from the container and peel skins.
From vegworldmag.com
From vegworldmag.com
CILANTRO JALAPEñO HUMMUS - ¡HOLA! JALAPEÑO
Place beans, cilantro, lemon juice, water, tahini, salt, and cumin in the bowl of a food processor fitted with the blade attachment. Add 3/4 of the jalapeño mixture. Reserve the rest for garnish. Blend until smooth, stopping to scrape down the sides a few times. Scrape into a serving bowl and drizzle with remaining jalapeño mixture.
From holajalapeno.com
From holajalapeno.com
CILANTRO JALAPENO HUMMUS (EASY, READY IN 5 MINUTES) - BITES OF …
How to make cilantro jalapeno hummus with no tahini. Start by adding draining the canned artichoke hearts. Add the artichoke hearts, cilantro, lime juice, salt, garlic powder, olive oil, pumpkin seeds and jalapeno peppers to a food processor. Process on high for 1-2 minutes, pausing to scrape down the sides as needed.
From bitesofwellness.com
From bitesofwellness.com
CILANTRO JALAPENO HUMMUS - SWEET BEGINNINGS BLOG - FOOD
How to make Cilantro Jalapeno Hummus. Full Printable Recipe Below! Add garlic and jalapenos to food process, and process until finely diced. Add remaining ingredients and process until smooth. Serve with veggies, pita bread, crackers, etc.
From sweetbeginningsblog.com
From sweetbeginningsblog.com
JALAPEñO HUMMUS - PREPPY KITCHEN
2. Add in tahini sauce. 3. Remove the seeds from the jalapeños. Give them a rough chop. 4. Add the jalapeños to the blender. 5. Zest a lemon. Add in the lemon zest. 6. Juice 2 lemons into the blender. Blend on low. 7. Chop cilantro. 8. Add in the chopped bunch of cilantro. 9. Prep and chop garlic. 10. Add garlic. 11. While the blender is on ...
From preppykitchen.com
From preppykitchen.com
JALAPENO CILANTRO HUMMUS RECIPES ALL YOU NEED IS FOOD
Steps: In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender.
From stevehacks.com
From stevehacks.com
CILANTRO JALAPENO HUMMUS | KEVIN IS COOKING
For Hummus from canned: OR you can use 2 cans drained garbanzo beans instead of above scratch method. In a food processor or Vitamix, blend all of the cilantro, jalapeño, garlic, olive oil, tahini and lemon juice to a purée. Add the kosher salt and 3 cups garbanzo beans and continue to blend until this is a smooth paste.
From keviniscooking.com
From keviniscooking.com
JALAPENO-CILANTRO HUMMUS | RENEE'S KITCHEN ADVENTURES
Ingredients: 2 - 15oz. cans of chickpeas (garbanzo beans), rinsed and drained. 2/3 cup tahini. 2 cloves garlic, roughly chopped. juice of half a lemon. 1 tsp. kosher salt. 1/2 cup cilantro leaves and stems. 1 large jalapeno, ribs and seeds removed (or leave them in for more heat), roughly chopped. water.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
CILANTRO JALAPEñO HUMMUS – HEALTHY, SPICY SNACK! | TO TASTE
Place drained and rinsed chickpeas in a saucepan, cover with water, and simmer until very soft. Drain and add to the blender with the remaining ingredients and blend. If you prefer a thicker hummus, use ¼ cup of water. If you prefer a creamier, thinner consistency, use ½ cup.
From totaste.com
From totaste.com
JALAPENO HUMMUS | MEXICAN PLEASE
1 teaspoon cumin. 1 teaspoon salt. freshly cracked black pepper. 3 tablespoons olive oil. splash of water. Add everything to a blender or food processor and give it a whirl. If it won’t combine readily simply add another splash of water. Using three jalapenos is a good place to start for a version with medium zip.
From mexicanplease.com
From mexicanplease.com
CILANTRO JALAPEñO HUMMUS RECIPE (HOMEMADE) - KYLEE COOKS
Instructions. Add all ingredients (except for the saved liquid from 1 can of chickpeas) to the bowl of a food processor. Process until well combined and smooth, adding the reserved liquid and extra olive oil as needed. Serve with pita bread, crackers, veggie dippers or straight from the bowl with a spoon.
From kyleecooks.com
From kyleecooks.com
CILANTRO JALAPENO HEMP SEED HUMMUS WITHOUT TAHINI
Add all the ingredients into a food processor. Start by pulsing the food processor until the ingredients start to break down. Blend until it's smooth. Serve immediately with vegetables or pita bread for dipping. Store leftovers in an …
From drivemehungry.com
From drivemehungry.com
CILANTRO JALAPENO HUMMUS (OIL-FREE!) | MY VEGETARIAN FAMILY
1-2 jalapenos stems removed (to taste/desired spice level) ½ cup packed cilantro. 4 garlic cloves. 1 cup ice water. Directions. Step 1 Combine all ingredients except ice water in a blender or food processor. Step 2 Pulse a few times to initially combine the ingredients. Step 3 Pause your blender or food processor, open + scrape down the sides.
From myvegetarianfamily.com
From myvegetarianfamily.com
JALAPENO CILANTRO HUMMUS – CAN'T STAY OUT OF THE KITCHEN
Place garbanzo beans, garlic, salt, olive oil, water, tahini, jalapeno peppers and soy sauce in food processor or blender. Add lemon juice. Add cilantro leaves. Puree until smooth. Pour hummus into a serving bowl and serve with veggie dippers. Jalapeno Cilantro Hummus is healthy, low calorie, gluten free and vegan. For a delicious low calorie ...
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
CILANTRO JALAPEñO HUMMUS - CUISINE WITH ME
Instructions. Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer. Place chickpeas, garlic, cilantro and jalapeño in the food processor. Pulse and process into a paste, scraping the sides as needed. Add lime juice, tahini, olive oil, 3 tbsp reserved liquid from the can or water, salt and chipotle pepper.
From cuisinewithme.com
From cuisinewithme.com
SPICY JALAPEñO CILANTRO HUMMUS - KIWI AND CARROT
Instructions. Drain and rinse chickpeas. Place in medium saucepan, cover with an inch of water, add baking soda and bring to a boil. Reduce heat and simmer for about 20 minutes, until chickpeas are breaking apart and bulging. Drain and rinse with cold water. *This step makes the hummus extra creamy. While chickpeas are cooking, sauté diced ...
From kiwiandcarrot.com
From kiwiandcarrot.com
RECIPE: CILANTRO JALAPENO HUMMUS - FOOD NEWS
Cilantro Jalapeno Hummus Recipe Jul 27, 2016 – In a food processor or Vitamix, blend all of the cilantro, jalapeño, garlic, olive oil, tahini and lemon juice to a purée. Add the kosher salt and 3 cups cooked garbanzo beans (OR 2 cans cooked, one drained) and continue to blend until this is a smooth paste.
From foodnewsnews.com
From foodnewsnews.com
YUMMY CILANTRO-JALAPENO HUMMUS - YUM TASTE
Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
From yumtaste.com
From yumtaste.com
CREAMY CILANTRO JALAPENO HUMMUS - PROFUSION CURRY
Instructions. In a blender, add garlic, cooked garbanzo beans , lemon juice, tahini sauce, cilantro and de-seeded jalapeno pieces and salt . Blend smooth by adding a little water. When you see mixture starts to form a paste, change the blender to pulse.
From profusioncurry.com
From profusioncurry.com
JALAPENO HUMMUS WITHOUT TAHINI RECIPES? – MAKEHUMMUSNOTWAR
recipe omitted taini1 15 oz Can chickpeas drain to and from *2 Tbsp Cilantro, shredded. There are 2 cloves of peeled garlic. Approximately half a teaspoon, 1/2 teaspoons, tbsp. fresh lemon juice.
From makehummusnotwar.com
From makehummusnotwar.com
CILANTRO JALAPENO HUMMUS - RECIPES
Grocery Quick List: garbanzo (chickpea), cilantro, serrano or jalapeno pepper, tahini, garlic cloves, lemon, sea salt, extra virgin olive oil. Ingredient notes / Variations Garbanzos (chickpeas) whether canned or freshly cooked, both can be used.
From latinasquecomen.com
From latinasquecomen.com
JALAPEñO-CILANTRO HUMMUS – TREKS & BITES
Jalapeno Cilantro Hummus. Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus. Servings 6 Sides. Prep Time 20 mins. Ingredients 1 1/2 jalapeños, seeds and veins removed and diced 1 cup loosely packed cilantro leaves 1 clove garlic, minced 1 15-oz can garbanzo beans, they come packed 14, 15, 15.5 or 16 oz., but any …
From treksandbites.com
From treksandbites.com
JALAPEñO GREEN TAHINI SAUCE - AMBITIOUS KITCHEN
Add all ingredients to a blender and blend until smooth. Add additional warm water if necessary to thin sauce so that it’s spoonable. Season with salt and pepper to taste (just a little at a time), then blend again and taste. Add more salt and pepper, if necessary. Serves 4 depending how much sauce you want.
From ambitiouskitchen.com
From ambitiouskitchen.com
CILANTRO JALAPENO HUMMUS WITHOUT TAHINI - CAKEWORKORANGE
You can drain the remaining water after the chickpeas is cooked and use the same water to make the hummus. Next, add all ingredients along with the cooked chickpeas to the food processor. Add water little by little ( 1 tbsp at a time ) and make a smooth paste. Taste and adjust salt as needed.
From cakeworkorange.com
From cakeworkorange.com
SPICY JALAPEñO HUMMUS RECIPE - HEALTHY VEGAN MEZZE
That’s why a fusion dish like Spicy Jalapeño Hummus isn’t really so surprising. It seems like a perfectly natural pairing… chickpeas are whipped together with hot peppers, tahini, cilantro, cumin and mild roasted garlic. The result is a super tasty, kicked up version of classic hummus. It’s a lower fat, zestier alternative to guacamole.
From toriavey.com
From toriavey.com
CILANTRO JALAPENO HUMMUS - FLAVORFUL EATS
Cilantro Jalapeno Hummus is a combination of all the things we love – chickpeas, jalapenos, cilantro, garlic, and one of my all-time favorite spices, cumin. Add in some tahini, olive oil, and fresh lemon juice and you have yourself a tasty, homemade, healthy dip/spread. Years ago, when I first started making my own hummus, it was too thick ...
From flavorfuleats.com
From flavorfuleats.com
ROASTED JALAPEñO AND CILANTRO HUMMUS • THE CURIOUS CHICKPEA
Whip the tahini, chickpea water, garlic, lemon juice, roasted jalapeño, cilantro, and salt together in the food processor until light and fluffy, with a pourable consistency. Once we have this tahini emulsion, add the chickpeas and process for at least 3-5 minutes to make for a smooth and luscious hummus. At this point I like to taste it and ...
From thecuriouschickpea.com
From thecuriouschickpea.com
JALAPENO HUMMUS - THE HARVEST KITCHEN
Instructions. Add the garbanzo beans and tahini to a food processor and blend until smooth. Add chilies, garlic, cilantro and cumin powder to the garbanzo bean mix and blend until well incorporated. While the machine is running, slowly pour in the olive oil and process until hummus is creamy. Add a teaspoon or two of liquid (liquid from canned ...
From theharvestkitchen.com
From theharvestkitchen.com
ZIPPY JALAPEñO HUMMUS • FIVEHEARTHOME
Instructions. In the bowl of a large food processor, add the drained chickpeas, garlic cloves, jalapeño, cilantro, olive oil, tahini, lemon juice, lime juice, and salt, plus 3 tablespoons of the reserved chickpea liquid. Puree until smooth, adding additional chickpea liquid 1 tablespoon at a time until a desirable consistency is reached.
From fivehearthome.com
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love