COCONUT FLOUR BROWNIES
These are the best Coconut Flour Brownies! They are made with just 7 simple ingredients and have a rich and fudgy texture. No one will guess that they are gluten-free & Paleo friendly!
Provided by Megan Gilmore
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. (I like to lightly spray the pan with oil first, then add the parchment paper so that it will stick in place.)
- In a large bowl, combine the coconut flour, eggs, cacao powder, sugar, salt, and vanilla. Stir well until no lumps remain. (This is sometimes easier to mix using a whisk to help break up clumps.)
- Add in the melted coconut oil, and stir again until the batter is smooth. Fold in the chocolate chips, if using.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake at 350ºF for 30 minutes, or until the center doesn't wiggle when you gently shake the pan.
- Let the coconut flour brownies cool completely in the pan, then slice them into 16 pieces and serve. Because these brownies are rich and moist, I recommend storing them in an airtight container in the fridge for up to 5 days, for the best shelf life. Let them come to room temperature again before serving at a party, for the best flavor.
Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 114 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
COCONUT FLOUR CHOCOLATE BROWNIES
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!
Provided by walbome
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 19.3 g, Cholesterol 81.8 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 128.5 mg, Sugar 17.3 g
COCONUT FUDGE BROWNIES
Make and share this Coconut Fudge Brownies recipe from Food.com.
Provided by Tisy Adams
Categories Bar Cookie
Time 30m
Yield 16-23 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Spread nuts in a single layer on a baking sheet.
- Bake, turning occasionally, until golden, about 5 minutes.
- Increase oven temperature to 350 degrees.
- Grease an 8-inch square baking pan.
- Coarsely chop chocolate.
- On a sheet of waxed paper, combine flour and baking powder.
- In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
- On low speed, add eggs, cocoa and vanilla; beat until blended.
- Add flour mixture; mix to combine.
- Stir nuts and chopped chocolate into batter.
- Spread batter in prepared pan; smooth top.
- Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
- Transfer pan to a wire rack; cool completely.
- In a small saucepan, combine cream and brown sugar.
- Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
- Remove from heat; cool completely.
- Whisk in butter until fluffy.
- Spread topping over brownies.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 315.7, Fat 23, SaturatedFat 13.8, Cholesterol 68.4, Sodium 101.1, Carbohydrate 27.9, Fiber 2.1, Sugar 21.9, Protein 3
DARK CHOCOLATE FUDGE COCONUT FLOUR BROWNIES
Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.
Provided by strangelittlebeast
Categories Dessert
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
- Mix all dry ingredients.
- Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
- Fold in chocolate chips.
- Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.
FUDGY COCONUT BROWNIES
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Cuts into 16 squares
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
- Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
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4.4/5 (100)Calories 200 per servingTotal Time 45 mins
- Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan., In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips., Add the oil, water or coffee, and eggs, mixing until combined., Spoon the mixture into the pan, smoothing the top., Bake the brownies for 33 to 35 minutes for the 9" pan, or 40 to 45 minutes for the 8" pan (a pan with a dark interior will bake the brownies more quickly).
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