Smothered Patties With Onion Au Jus Food

SMOTHERED PATTIES WITH ONION AU JUS

Steps:

• 1. Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
• 2. Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
• 3. Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
• 4. Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.

AU JUS ONION BURGERS

Steps:

• Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
• Shape into 4 patties to match the shape and size of your rolls.
• Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
• Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
• Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
• Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
• Place meat and onions on the bun.
• Serve with the" Au Jus" in individual cups large enough to dip the burger.
• Enjoy.

ONION BEEF AU JUS

Steps:

• In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

SMOTHERED HAMBURGER STEAK

Steps:

• Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
• Mix and form into patties.
• Fry the patties in skillet on medium heat until cooked to your liking.
• I usually fry until they are medium-well to well done.
• While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
• After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
• Stir mixture occasionally.
• Simmer for 5 to 10 minutes or until gravy is good and hot.
• Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
• Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
• Kind of a "blue-plate" special!

HAMBURGER " STEAKS" WITH ONION GRAVY

Steps:

• In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
• Mix flour salt and pepper.
• Dredge patties in flour mixture.
• Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
• Heat oil and sauté onions until translucent, about 10 minutes.
• Add the rest of the flour mixture to onions and stir to coat.
• Mix broth and last package of onion soup and add to the onions. Stir well.
• Return the patties to the pan, cover and reduce heat to low.
• Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.