HABANERO PARMESAN BACON BURGER
Steps:
- For the cheese spread: Place the cottage cheese in a blender and puree until smooth. Transfer the cottage cheese to a mixing bowl. Add the mayonnaise, sour cream, onion, parsley, dill and garlic, and fold together with a spatula. Keep refrigerated until needed.
- For the burgers: Cook the bacon three-quarters of the way, remove from the pan and place on paper towels to drain any excess grease. When cool, cut into small pieces and set aside.
- Remove the stems from the peppers and halve them lengthwise. Scrape out the seeds (or leave them in if you like it HOT!) and finely dice. Set aside.
- Place the ground beef in a large mixing bowl. Add the diced bacon, peppers and the cheese. Mix together by hand just until incorporated. Don't overwork the burger mixture, as it will make the burgers tough.
- Shape the burgers into five 8-ounce patties. Sprinkle with salt and pepper on both sides. Set the grill to high and cook the patties for 3 minutes on the first side, and then flip. Cook another 4 minutes for medium rare, or longer for desired temperature. Split the buns and brush with the oil. Toast the buns on the grill.
- Place some lettuce and tomato slices on the bottom half of the burger bun. Place the burger on top of the lettuce and tomatoes, then top the burger with a good amount of the cheese spread. Finish with the other half of the bun and serve with French fries.
JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS
Categories Sandwich Beef Cheese Pepper Fourth of July Super Bowl Bacon Summer Tailgating Grill/Barbecue Jalapeño Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 30
Steps:
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
JALAPENO BACON BURGER
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Provided by JLBurnell
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6
JALAPENO BACON CHEESEBURGER MAC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
- Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
- Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.
JALAPENO BURGER BUNS
This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,
Provided by Bergy
Categories Yeast Breads
Time 2h25m
Yield 14 Buns
Number Of Ingredients 7
Steps:
- Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
- Knead in your mixer for 5 minutes (by hand 10 minutes).
- Add all the ingredients to the dough and knead for a further 10 minutes.
- Cut into 14 equal pieces (more if you want smaller buns).
- The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
- For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
- This step may take 1-2 hours dependinbg on your dough.
- Bake in 350F oven for apprx 20-25 minutes.
- Place on a rack to cool.
- They freeze well.
Nutrition Facts : Calories 290.2, Fat 7.5, SaturatedFat 3.3, Cholesterol 12.7, Sodium 714.6, Carbohydrate 45.3, Fiber 2.6, Sugar 4.3, Protein 9.8
CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
JALAPENO, AVOCADO AND BACON BURGERS
A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)
Provided by Boomette
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and place a cast-iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
- Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tablespoon of bacon fat; chop the bacon.
- In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
- In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
- In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
- Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.
Nutrition Facts : Calories 910, Fat 65.2, SaturatedFat 20.2, Cholesterol 167.4, Sodium 559.7, Carbohydrate 34.1, Fiber 6.1, Sugar 5.9, Protein 46.6
JALAPENO POPPER BURGERS
Make and share this Jalapeno Popper Burgers recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
- Shape the mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
- Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
- Cover each patty with one of the remaining 6 patties, sealing the edges well.
- Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
- Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
- High-carb serving: eat with a bun and other condiments.
Nutrition Facts : Calories 397.6, Fat 29.2, SaturatedFat 12.5, Cholesterol 123.6, Sodium 386.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.3, Protein 29.4
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- Place a rack on the top section of the oven then preheat on broil setting. Then, wearing disposable gloves, chop off stem end of each pepper then slice in half. With a spoon, remove the seeds and white membrane of the peppers. Line a baking sheet with aluminum foil then spray with non-stick vegetable spray.
- Place peppers on the baking sheet with the cut side down. Spray jalapeno skins lightly with non-stick spray then place baking sheet under the broiler. Roast peppers for about 2–3 minutes until the skins start to blister. Turn peppers over to broil on opposite side. Remove from oven then wrap jalapeños tightly using the aluminum foil from baking sheet. Allow peppers to steam inside the foil for 10–15 minutes while you prepare the other ingredients.
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- Dice two of the jalapeños into approximately 1/4-inch chunks. Try to keep them even so they will incorporate better into the burger meat. Take your other two jalapeños and slice them into even round slices to reserve for topping. If you want your burgers less spicy, go ahead and deseed the jalapeños prior to incorporating into the meat, or topping the burger upon completion
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