Jalapeño Ranch Food
JALAPENO RANCH SLAW
Steps:
- In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
- Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.
JALAPENO RANCH
So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time.
Provided by JLBurnell
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combined first three ingredients.
- Slowly add seasoned salt, based on personal preference.
- Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
- Serve with fries.
Nutrition Facts : Calories 600.5, Fat 62.6, SaturatedFat 9.5, Cholesterol 32.5, Sodium 1699.8, Carbohydrate 6.9, Fiber 1.2, Sugar 5.3, Protein 1.9
VEGAN RANCH WITH JALAPEñO
Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.
Provided by Lauren Toyota
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
- Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
- Store in the fridge for up to 10 days.
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