Jacks Chili Food

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JACK'S CHILI



Jack's Chili image

Make and share this Jack's Chili recipe from Food.com.

Provided by Flora Underwood

Categories     Meat

Time 3h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs ground beef
5 lbs onions
4 large green bell peppers
1 stalk celery
1 (28 ounce) can kidney beans
1 (28 ounce) can tomato sauce
Tabasco sauce
chili powder

Steps:

  • Saute onions and brown ground beef.
  • Drain excess fat.
  • Add peppers, celery, kidney beans and tomato sauce.
  • Sprinkle tobasco sauce and chili powder to taste.
  • Simmer until done.
  • About 2-3 hours.

Nutrition Facts : Calories 859.2, Fat 43.7, SaturatedFat 16.9, Cholesterol 192.8, Sodium 1019.8, Carbohydrate 54.4, Fiber 11.2, Sugar 20.3, Protein 62.5

TARANTULA JACKS THUNDERING HERD BUFFALO TAIL CHILI



Tarantula Jacks Thundering Herd Buffalo Tail Chili image

Make and share this Tarantula Jacks Thundering Herd Buffalo Tail Chili recipe from Food.com.

Provided by drhousespcatcher

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs cubed beef
2 medium walla walla onions, chopped fine
3 large garlic cloves, minced fine
2 (10 ounce) cans chicken broth
2 (12 ounce) cans Hunts tomato sauce
7 tablespoons gebhardt chili powder
2 tablespoons ground cumin
1/4 teaspoon Tabasco sauce

Steps:

  • Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
  • Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
  • Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
  • This will serve 6-8 hungry Varmints.

Nutrition Facts : Calories 1218.5, Fat 122.7, SaturatedFat 50.5, Cholesterol 168.6, Sodium 842.9, Carbohydrate 12, Fiber 4.4, Sugar 5.5, Protein 18.2

JACK'S 6AM ALARM CHILI



Jack's 6am Alarm Chili image

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

Provided by skippie frizzelle

Categories     Low Cholesterol

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 18

1 lb pork
1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic
1/4 onion
1 chili pepper (jalapeno)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce (I recommend Endorphin Rush)
3 fluid ounces Jack Daniels Whiskey

Steps:

  • brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

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