Jacks Chili Food
JACK'S CHILI
Make and share this Jack's Chili recipe from Food.com.
Provided by Flora Underwood
Categories Meat
Time 3h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and brown ground beef.
- Drain excess fat.
- Add peppers, celery, kidney beans and tomato sauce.
- Sprinkle tobasco sauce and chili powder to taste.
- Simmer until done.
- About 2-3 hours.
Nutrition Facts : Calories 859.2, Fat 43.7, SaturatedFat 16.9, Cholesterol 192.8, Sodium 1019.8, Carbohydrate 54.4, Fiber 11.2, Sugar 20.3, Protein 62.5
TARANTULA JACKS THUNDERING HERD BUFFALO TAIL CHILI
Make and share this Tarantula Jacks Thundering Herd Buffalo Tail Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
- Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
- Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
- This will serve 6-8 hungry Varmints.
Nutrition Facts : Calories 1218.5, Fat 122.7, SaturatedFat 50.5, Cholesterol 168.6, Sodium 842.9, Carbohydrate 12, Fiber 4.4, Sugar 5.5, Protein 18.2
JACK'S 6AM ALARM CHILI
Make and share this Jack's 6am Alarm Chili recipe from Food.com.
Provided by skippie frizzelle
Categories Low Cholesterol
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.
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