Jackies Salsa Food

JACKIE'S FRESH TOMATO SALSA

Jackie's Fresh Tomato Salsa image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 8

Ingredients

8 Roma tomatoes, seeded and diced
7 vine ripe tomatoes, seeded and diced
3 teaspoon s salt, divided
1-1/2 cups finely diced red onion
12-1/2 Serrano chiles, seeded and finely chopped (small); 8-10 medium; or 6-7 large
1/4 cup chopped fresh cilantro (loose)
1 tablespoon and 2 teaspoons lime juice
Tortilla chips or scoops

Steps:

In a colander or strainer place the tomatoes and put colander on top of a bowl or pot to catch the water coming from the tomatoes. Add 2-1/2 tsp. salt and stir and let sit for at least one hour.
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, remaining salt, and lime juice.
Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JACK'S SALSA FRESCA

Jack's Salsa Fresca image

This is a recipe of my DH Jack's. He makes this often in the summer; we like to use tomatoes from our garden.

Provided by Chef TraceyMae

Categories Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

8 medium ripe roma tomatoes
1 medium sweet onion
20 fresh cilantro stems
2 garlic cloves
1 tablespoon lemon juice
1 jalapeno pepper (without seeds)
1 serrano peppers (without seeds) or 1 yellow hot pepper (without seeds)
salt and pepper

Steps:

Dice preceding ingredients by hand or use food processor or salsa maker.
Let stand for about 20 minutes in the fridge.
Serve with tortilla chips.
(The onion may be omitted, but not the peppers, for those who don't like onions.).
Serve with chips or over eggs, meat, etc.

Nutrition Facts : Calories 54.9, Fat 0.5, SaturatedFat 0.1, Sodium 16.8, Carbohydrate 12.2, Fiber 3.2, Sugar 6.4, Protein 2.4

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