GRILLED BERKSHIRE PORK CHOPS WITH MERLOT SAUCE - SCOTT JOHNSON RECIPE - (4.3/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- Merlot sauce: 1. Combine the broth and wine in a saucepan. 2. Bring to a simmer over medium heat then reduce by one third. 3. In a small bowl whisk the cornstarch with 1/4 cup water until smooth. 4. Whisk the cornstarch mixture into the simmering sauce. 5. Continue whisking until the sauce thickens. 6. Season with salt and pepper and keep warm over low heat. Pork chops: 1. Heat a cast iron skillet or grill pan over high heat. 2. Season the pork with salt and pepper. 3. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. 4. Remove chops to a platter and cover with foil. Allow to rest for 5 minutes. 5. Spoon sauce on and around the chops and serve.
EASY GRILLED PORK CHOPS
Steps:
- Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
- Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
- Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!
GRILLED PORK CHOPS
I came across this recipe while looking for interesting grilled recipes. Marinating time is included with prep time (6 hours). Recipe source: local newspaper
Provided by ellie_
Categories Pork
Time 6h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
- Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
- Remove chops from marinade, reserving marinade.
- Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
- ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.
Nutrition Facts : Calories 437.5, Fat 21.4, SaturatedFat 6.5, Cholesterol 137.3, Sodium 1118.8, Carbohydrate 15.2, Fiber 0.3, Sugar 12.2, Protein 43.2
PORK CHOPS MERLOT
Make and share this Pork Chops Merlot recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, heat oil and butter; add pork chops browning well on both sides.
- Add vinegar, rosemary, and pepper.
- reduce heat; cover and simmer 10 to 15 minutes.
- Remove pork; keep warm.
- Add wine to pan; heat until sauce is syrupy, about 5 minutes.
- Spoon sauce over pork chops when serving.
ROASTED HERITAGE BERKSHIRE PORK CHOPS WITH APPLE PAN SAUCE
This was love at first bite! No more dry pork chops! Now for a little background on the other white meat. Also known as: Kurobuta (in Japan) Origin and cultivation: named after Berkshire, in England, where it was raised over 300 years ago Appearance: marbled pork Flavor: richer than typical pork Recipe courtesy of NewFoodCookbook.com Cooking time is for cooking the chops, sauce ad apples.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF.
- Pat the pork chops dry and sprinkle with salt and pepper.
- In an ovenproof pan, put in 1 tablespoon of butter and olive oil, and on high heat, sear the pork chops for 2 minutes on each side, until nice and brown.
- Spoon out most of the fat in the pan and put the pan in the oven.
- Roast the pork chops for 10 minutes, until the internal temperature is 140ºF. It may take less time. Berkshire pork is best at this temperature, which is lower than the USDA recommended temperature of 160ºF. If you are a concerned person, then you are better off sticking with 160ºF. NOTE: cooking time may vary depending on thickness of chops.
- A couple minutes before you think the pork chops are done, you can peel, core and chop the apple into little pieces.
- Take the pan out of the oven, remove the pork chops and keep warm.
- In the now empty pan used to roast the pork, put back on a burner on medium-high heat, and then add the apples, sage and remaining tablespoon of butter. Caramelize for a minute or two.
- Add the Calvados and reduce by half to burn off the alcohol.
- Add the demi-glace, any juices in the bowl from the reserved pork, and salt and pepper. Reduce for minute or two until it is nice and thick.
- Spoon the sauce and apples over the pork chops and serve.
- Serving suggestions: Serve with Boiled carrots and potatoes.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
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