Jackies Fresh Tomato Salsa Food
FRESH TOMATO SALSA
Steps:
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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- FOOD PROCESSOR OR BLENDER METHOD: Core tomatoes and then add to processor or blender. Trim the root end from scallions and add both the green and the white part to processor. Remove the stem, seeds and membranes from jalapenos and add to processor along with cilantro leaves. Process by pulsing until desired chunkiness. Then add in salt, to taste along with other spices in notes section as desired.
- CHOP BY HAND METHOD: Core and dice tomatoes. Trim root end from scallions and thinly slice both the green and white parts. Remove the stem, seeds and membranes from jalapenos and cut into small dice. Roughly chop cilantro leaves. Mix everything together in a bowl. Taste for seasoning, adding salt and other spices as desired.
- THE HYBRID MODEL: (Perfection in my opinion): Put aside one tomato, 1 scallion and half a jalapeno to chop as directed above. Also set aside a couple sprigs of cilantro. Put remaining ingredients into the bowl of food processor or jar of blender and process as above. Mix the chunks of veggies together with the processed salsa and season to taste.
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