Cheesy Chicken Pita Pizza For One Food

PITA PIZZA

Steps:

• Preheat oven to 375 degrees
• Lay the pita bread flat on a baking sheet. Make sure the flat side of the pita is up.
• Spread the sauce on the pita bread and then sprinkle with shredded mozzarella and pepperoni.
• Bake for 15 - 20 minutes or until the cheese is melted.

CHEESY CHICKEN PIZZA POCKETS

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
• Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
• Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
• Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
• Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.

BBQ CHICKEN PITA PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a small bowl, combine chicken and bbq sauce well. Set aside.
• Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
• Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
• Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
• Garnish with fresh cilantro, slice, and serve.
• Enjoy!

CHEESY CHICKEN PIZZA

Steps:

• Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

GREEK CHICKEN IN A PITA

Steps:

• In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
• In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.

CHEESY BACON CHICKEN OMELET PITA

Steps:

• Warm eggs to room temperature.
• Prepare and set aside filling by mixing chicken, bacon and cheese
• Mix eggs, parsley, garlic, onion powder and water just until well combined.
• Warm pita in toaster, cut in half and open pocket.
• Heat 6 to 8-inch pan just until drops of water sizzle.
• Mix chopped chicken, bacon and cheese so that the filling is prepared.
• Swirl butter in pan to coat.
• Pour in egg mixture and stir for 5 seconds.
• Gently lift set parts of the omelet to allow uncooked mixture to run underneath for about 30-60 seconds.
• Add filling on half of omelet and gently fold over other half.
• Leave on low heat until cheese is at least partially melted.
• Carefully cut omelet in half and put inside pita pocket.

PITA PIZZA

Steps:

• Preheat oven to 400.
• Spread pasta sauce evenly over both pitas.
• Sprinkle with onion, green pepper and ham.
• Cover with cheese.
• Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).

BASIC CHEESY CHICKEN PITA

Steps:

• Begin with a spoonful or two of cottage cheese.
• Place in pita pocket.
• Then top with chicken, then cheddar.
• Set pita on paper plate and microwave until cheese is melted or pita is desired warmth.

CHEESY CHICKEN PITA PIZZA FOR ONE

Steps:

• Place bread on microwaveable plate; top with remaining ingredients.
• Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.