Jackie S M M Chocolate Bars Food

JACKIE'S M & M CHOCOLATE BARS

Steps:

• Preheat oven to 350.
• In a large mixer bowl, combine butter, sugars, pudding mix and vanilla.
• Beat in eggs.
• Add flour and baking soda, and mix well.
• Stir in chocolate chips, nuts, and half the M&M candies. Mix well.
• Pour into a greased 9x13" baking pan.
• Top with remaining M&M candies.
• Bake for 20-25 minutes.
• Cool, then cut with a sharp knife.

BIG CHEWY M&M CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°. Line baking sheets with parchment paper or silicone liners. (I skipped lining my trays).
• Whisk together flour, baking soda, and salt. Set aside.
• Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until smooth.
• Add egg, egg yolk, and vanilla. Beat until combined.
• Reduce mixer speed to low. Gradually add flour mixture, and mix just until combined.
• Stir in M&Ms.
• Roll dough into 1.5" balls. (Or, use a cookie scoop).
• Place onto prepared pans, leaving about 2 inches between cookies. (They REALLY spread).
• Bake, one pan at a time, for 15-20 minutes, or until edges are beginning to brown and the centers are still soft. Cook time is per pan.
• Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.

PEANUT BUTTER M&M BARS

Steps:

• preheat oven to 180 Celsius grease and line a 9 x 13 baking dish with baking paper.
• using an electric mixer, beat together butter and sugar until light and fluffy.
• add the egg, peanut butter, and vanilla.
• turning the mixer to low, add the flour and beat till well combined.
• stir in 1 1/2 packets of M & Ms.
• press cookie dough into baking dish.
• press the rest of the M & M's into the top of the dough.
• bake for 20­ to 25 minutes. until golden on top.
• cool completely in dish.
• cut into squares to serve.

MACAROON MADNESS BARS

Steps:

• Prepare Crust: Preheat oven to 375°F.
• Grease 8x8-inch or 9x9-inch metal baking pan.
• Line pan with foil; grease foil.
• With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms.
• Press dough firmly onto bottom of pan.
• Bake Crust 15 to 20 minutes, until lightly browned.
• Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended.
• Stir in pecans, coconut, and butterscotch chips.
• Pour filling over warm Crust.
• Bake 20 to 25 minutes, until lightly browned around the edges and filling is set.
• Cool completely in pan on wire rack.
• Cover and refrigerate at least 5 hours or overnight for easier cutting.
• When cold, transfer with foil to cutting board.
• Cut into 8 strips, then cut each strip crosswise into 8 squares.

FIVE STAR CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees f.
• Line 13 x 9 baking sheet with foil, and spray with Pam.
• Melt Butter.
• Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
• Press crumb mixture into a 13 x 9 baking sheet.
• Bake the crust for 8 minutes until "set" and golden.
• Remove Crust from oven.
• While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
• Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
• While baking, mix Chocolate Chips and Peanut Butter.
• Remove from oven and spread chocolate mixture on top.
• Place in refrigerator to harden.
• Cut into bars and have at it!